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Allergen Free Sea Salted Cracker

$5.00
These allergen free crispy cracker are lightly topped with sea salt and are snackable from the bag or topped/dipped with your favorite accompaniment.
Made in our peanut free facility in Central Vermont, a wholesome undertone from quinoa and amaranth ancient grains lightly topped with sea salt is a vegan, gluten free, nut free, soy free crisp for all.
Ingredients: Rice Flour, Olive Oil, Potato Starch, Tapioca Flour, Millet, Baking Powder, Apple Cider Vinegar, Quinoa, Baking Soda, Amaranth, Xanthan Gum, Garlic Powder. Onion Powder, Sea Salt. Certifications:  Kosher, Gluten Free Allergens: None Package Size:  5 net oz (142g)

Gluten Free 9 inch Deep Dish Pie Crust

$12.00
Hillside Lane Farm certified Kosher and Gluten Free pie crusts are made in small artisan batches with real Vermont butter!
We make it easy for you to bake sweet or savory pies with an allergen aware flakey crust to be enjoyed all.   Ready to fill and bake our pie crust has the same award winning qualities of Hillside Lane Farm allergen free pizza crusts.  Family and friend tested these crusts are made in our Vermont peanut free facility with no nuts, gluten, soy, and no preservatives.
Ready for your favorite pie recipe!

Gluten Free Ancient Grain Pizza Crust

$12.00
Once you taste this mouth-watering 12-inch pizza crust you may be surprised to know that it is also certified Gluten-Free, certified Kosher and contains no dairy, eggs, nuts or soy. It also contains the ancient North African grain teff, an excellent and nutritious addition to a healthy diet. This crust has an amazing rise, is light and crispy with a delicious flatbread taste, and is ready to top and bake.  Taste the difference!
Ingredients: Rice Flour, Water, Potato Starch, Olive Oil, Tapioca Starch, Teff, Apple Cider Vinegar, Psyllium Husk, Baking Powder, Salt, Sugar, Yeast, Xanthan Gum.
Certifications: Gluten Free, Kosher.
nutritional information      

Gluten Free Award Winning Pizza Crust

$12.00

2020 SOFI BRONZE WINNER, SPECIALTY FOODS ASSOCIATION

Once you taste this mouth-watering 12-inch pizza crust you will be surprised to know that it is also certified Gluten-Free, certified Kosher and contains no dairy, eggs, nuts or soy. That's why it won a 2020 sofi™ Award from the Specialty Food Association, which honors the best and most innovative products in U.S. specialty foods. It has an amazing rise, is light and crispy with a delicious flatbread taste, and is ready to top and bake! This is the best gluten free pizza crust you will taste, and we say that with all humility (because it's true). Taste the difference!
Ingredients: Aquafaba (water, chickpeas), Rice Flour, Water, Potato Starch, Olive Oil, Tapioca Starch, Apple Cider Vinegar, Psyllium Husk Powder, Baking Powder, Salt, Sugar, Yeast, Xanthan Gum.
Certifications: Gluten Free, Kosher.
Awards: 2020 Bronze Medal Winner, US Specialty Food Association's sofi™ Awards. back of package

Hillside Lane Farm Allergen Free Chocolate Maple Graham Cracker

$6.00
An allergen free diet doesn't mean you have to sacrifice on flavor! Top 12 allergen free Chocolate Maple Graham crackers are lightly sweetened with Vermont Maple Syrup and are a healthy and delicious to be enjoyed by everyone snack. Made in artisan batches with clean ingredients from the heart of Vermont for your enjoyment.
Ingredients:  Rice flour, Safflower Oil, Brown Sugar, Oat Flour, Maple Syrup, Potato Starch, Tapioca, Cocoa Powder, Chocolate* (Cane Sugar, Chocolate Liquor, Cocoa Butter)*, Baking Powder, Vanilla (Water, Alcohol, Vanilla Bean Extractives), Baking Soda, Cinnamon, Xanthan Gum.
Allergens: None
Certifications:  Kosher, Gluten Free Package Size:  5 net oz(142 g)  

Hillside Lane Farm Allergen Free Herb de Provence Cracker

$5.00
Made with our customized herb blend, these allergen free crackers are delicious with your favorite cheeses or toppings. Without any allergens, these lightly sea salted ancient grain based cracker are made in artisan batches in our peanut free facility in the Green Mountains of Vermont. Wholesome and natural ingredients your body can live with.  Try with one of our spreads or tapenade. Ingredients:  Rice Flour, Olive Oil, Potato Starch, Tapioca, Millet, Baking Powder, Herb de Provence (thyme, savory, oregano, marjoram, parsley, rosemary), apple cider vinegar, quinoa*, baking soda, amaranth*, xanthan gum, garlic powder, onion powder, seal salt.  *  organic ingredients Allergens:  None Certifications:  Kosher, Gluten Free Package Size: 5  net oz(142g)

Hillside Lane Farm Allergen Free Maple Graham Cracker

$6.00
A gluten free diet doesn't mean you have to sacrifice on flavor! Our Maple Graham crackers are lightly sweetened with Vermont Maple Syrup and are a healthy and delicious allergen free snack. Made in artisan batches with clean ingredients from the heart of Vermont for your anytime enjoyment.
Ingredients:  Rice flour, Brown Sugar, Safflower Oil, Oat Flour, Potato Starch, Maple Syrup, Tapioca, Baking Powder, Vanilla (water, Alcohol, Vanilla Bean Extractives), Baking Soda, Cinnamon
Allergens: None
Certifications:  Kosher, Gluten Free Package Size:  5 net oz(142 g)  

Hillside Lane Farm Ancient Grain Cheddar Cheese Cracker

$5.00
Made with cheddar cheese and ancient grains, these nut free and gluten free cracker crisps pack a satisfying crunch.  Lightly topped with sea salt, Made in artisan batches in the heart of Vermont with wholesome and natural ingredients your body can live with!
Ingredients: Rice Flour, Corn Flour, Olive Oil, Red Peppers, Potato Starch, Tapioca, Millet, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), baking powder, parmesan cheese (pasteurized milk, salt, cheese cultures, enzymes), quinoa*, amaranth*, onion powder, sea salt, xanthan gum, garlic powder, paprika.  * organic ingredient Certifications:  Kosher, Gluten Free Allergens:  Dairy Package Size:  5 net oz (142g)