These allergen free crispy cracker squares are lightly topped with sea salt and are positively addictive!Ingredients: Beer, Potato Starch, Olive Oil, Sorghum Flour, Tapioca Flour, Buckwheat Flour, Rice Flour, Sea Salt, Garlic Powder. Onion Powder, Xanthan Gum Certifications: Kosher, Gluten Free Allergens: None
Hillside Lane Farm certified Kosher and Gluten Free pie crusts are made in small artisan batches with real Vermont butter!
We make it easy for you to bake sweet or savory pies with an allergen aware flakey crust to be enjoyed all. Ready to fill and bake our pie crust has the same award winning qualities of Hillside Lane Farm allergen free pizza crusts. Family and friend tested these crusts are made in our Vermont peanut free facility with no nuts, gluten, soy, and no preservatives.Ready for your favorite pie recipe!
Once you taste this mouth-watering 12-inch pizza crust you may be surprised to know that it is also certified Gluten-Free, certified Kosher and contains no dairy, eggs, nuts or soy. It also contains the ancient North African grain teff, an excellent and nutritious addition to a healthy diet. This crust has an amazing rise, is light and crispy with a delicious flatbread taste, and is ready to top and bake. Taste the difference!Ingredients: Rice Flour, Water, Potato Starch, Olive Oil, Tapioca Starch, Teff, Apple Cider Vinegar, Psyllium Husk, Baking Powder, Salt, Sugar, Yeast, Xanthan Gum.
2020 SOFI BRONZE WINNER, SPECIALTY FOODS ASSOCIATIONOnce you taste this mouth-watering 12-inch pizza crust you will be surprised to know that it is also certified Gluten-Free, certified Kosher and contains no dairy, eggs, nuts or soy. That's why it won a 2020 sofi™ Award from the Specialty Food Association, which honors the best and most innovative products in U.S. specialty foods. It has an amazing rise, is light and crispy with a delicious flatbread taste, and is ready to top and bake! This is the best gluten free pizza crust you will taste, and we say that with all humility (because it's true). Taste the difference!
Hillside Lane Farm's Herb de Provence cracker is allergen free, certified gluten free and kosher, and brings in a a blend of savory herbs to accompany your favorite cheeses or toppings with.
A gluten free diet doesn't mean you have to sacrifice on flavor! Our Maple Graham crackers are lightly sweetened with Vermont Maple Syrup and are a healthy and delicious allergen free snack. Enjoy!Certifications: Kosher, Gluten Free Allergens: None
Lightly topped with sea salt, these light, crunchy Vermont cheddar crackers are positively addictive and a satisfying snack for those following a gluten free diet.Ingredients: Rice flour, beer, nutritional yeast, cheddar powder, parmesan, paprika, annatto, sea salt Certifications: Kosher, Gluten Free Allergens: Dairy