Hillside Lane Farm certified Kosher and Gluten Free pie crusts are made in small artisan batches with real Vermont butter!
We make it easy for you to bake sweet or savory pies with an allergen aware flakey crust to be enjoyed all. Ready to fill and bake our pie crust has the same award winning qualities of Hillside Lane Farm allergen free pizza crusts. Family and friend tested these crusts are made in our Vermont peanut free facility with no nuts, gluten, soy, and no preservatives.Ready for your favorite pie recipe!
2020 SOFI BRONZE WINNER, SPECIALTY FOODS ASSOCIATIONOnce you taste this mouth-watering 12-inch pie crust you'll be amazed to know that it is also certified Gluten-Free, certified Kosher and contains no dairy, eggs, nuts or soy. It has an amazing rise, is light and crispy with a delicious flatbread taste. Ready to top and bake!
From the farmhouse kitchen, we carry forward habaneros in our hot salsa. Combined with some jalapeno, cayenne and cumin you will have a spicy chunky salsa you can enjoy right from the 15 oz. jar or use as an ingredient in easy dips, casseroles and stir fry's!. Ingredients: Tomatoes, peppers, onions, vinegar, garlic, lime, maple syrup, cilantro, cumin, cayenne, black pepper, salt. Certifications: Kosher, Gluten Free Allergens: None Package Size: 16 net oz.
Hillside Lane Farm medium heat chunky salsa is a good balance when you are not sure where the heat scale will be. Just the right amount of jalapeno with fresh tomatoes, peppers, onions, cilantro, lime and Vermont Maple syrup makes this salsa recipe an all around favorite when the artisan batches are made. Ingredients: Tomatoes, peppers, onions, vinegar, garlic, jalapeno, cilantro, lime, Vermont Maple Syrup, chile powder, cumin, salt. Certifications: Kosher, Gluten Free Allergens: None Package Size: 16 net oz.