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Gluten Free 9 inch Deep Dish Pie Crust

$14.00
Hillside Lane Farm certified Kosher and Gluten Free pie crusts are made in small artisan batches with real Vermont butter!
We make it easy for you to bake sweet or savory pies with an allergen aware flakey crust to be enjoyed all.   Ready to fill and bake our pie crust has the same award winning qualities of Hillside Lane Farm allergen free pizza crusts.  Family and friend tested these crusts are made in our Vermont peanut free facility with no nuts, gluten, soy, and no preservatives.
Ready for your favorite pie recipe!
Ingredients: Unsalted Butter (cream, natural flavoring), Rice Flour, Egg, Tapioca Starch, Potato Starch, Water, Xanthan Gum, Salt.  Contains: Eggs, Milk

Gluten Free Award Winning Pizza Crust

$13.50

2020 SOFI BRONZE WINNER, SPECIALTY FOODS ASSOCIATION

Once you taste this mouth-watering 12-inch pizza crust you will be surprised to know that it is also certified Gluten-Free, certified Kosher and contains no dairy, eggs, nuts or soy. That's why it won a 2020 sofi™ Award from the Specialty Food Association, which honors the best and most innovative products in U.S. specialty foods. It has an amazing rise, is light and crispy with a delicious flatbread taste, and is ready to top and bake! This is the best gluten free pizza crust you will taste, and we say that with all humility (because it's true). Taste the difference!
Ingredients: Aquafaba (water, chickpeas), Rice Flour, Water, Potato Starch, Olive Oil, Tapioca Starch, Apple Cider Vinegar, Psyllium Husk Powder, Baking Powder, Salt, Sugar, Yeast, Xanthan Gum.
Certifications: Gluten Free, Kosher.

Gluten Free Rolled 9″ Pie Crust

$14.00
Hillside Lane Farm certified Kosher and Gluten Free pie crusts are made in small artisan batches with real Vermont butter! We make it easy for you to bake sweet or savory pies with an allergen aware flakey crust to be enjoyed by all. Just roll out these pie crusts with a rolling pin, and gently place in your favorite tin. Family and friend tested these crusts are made in our Vermont peanut free facility with no nuts, gluten, soy, or preservatives. Ingredients: Unsalted Butter (cream, natural flavoring), Rice Flour, Egg, Tapioca Starch, Potato Starch, Water, Xanthan Gum, Salt. Contains: Eggs, Milk

Hillside Lane Farm Black Bean & Corn Salsa

$9.00
Salsa with Vermont maple syrup?  That’s right!  The flavor explosion you will experience is unreal!  Combining fresh tomatoes, peppers and onions with black beans and corn, this salsa recipe was first created in our farmhouse kitchen and is a family favorite. With no refined sugars, additives or allergens, this unique flavor combination with a maple undertone produces a spicy, delicious salsa to enjoy in dips, over nachos, or right from the jar! Ingredients: Tomatoes (tomatoes, tomato juice, sea salt, citric acid, calcium chloride), Bell Peppers, Black Beans (black beans, water, sea salt), Corn, Onions, Vinegar, Jalapeno Peppers, Maple Syrup, Lime Juice, Garlic, Cumin, Cilantro, Chili Powder, Sea Salt, Black Pepper. Certifications: Kosher, Gluten Free Allergens:  None Package Size: 16 net oz.

Hillside Lane Farm Ginger Garlic Vermont Cheese Spread

$10.00
From our early farmers market days, we use real cheese to make versatile cheese spreads and sauce for your quick appetizers, spread on sandwiches and crackers and easy side and main dishes for meals and entertaining.  With the natural goodness of the Vermont cheese base each 7 oz jar can be enjoyed by family and friends of all ages.  Hillside Lane Farm's Ginger Garlic, with a good balance of both fresh flavors and a bit of parmesan, is a favorite of all ages! Preservative-free, shelf-stable and made with fresh ingredients for full flavor profile!  Refrigerate after opening. Ingredients: Ingredients:  Neufchatel Cheese (pasteurized cultured cream and milk, salt, stabilizers [xanthan, locust bean and guar gums]), Ginger, Garlic, Parmesan Cheese Powder (pasteurized milk, salt, cheese cultures, enzymes, disodium phosphate), Olive Oil, Citric Acid, Black Pepper, Sugar, Rosemary Extract, Basil, Grapefruit Seed Extract (glycerine, grapefruit, lactic acid, ascorbic acid, citric acid). Contains: Milk Certifications:  Kosher, Gluten Free

Hillside Lane Farm Maple Pancake & Baking Mix – Allergen Free

$8.65
Hillside Lane Farm's Gluten Free Pancake and Baking mix is a great allergen friendly way to start the day with breakfast treats or use as a flour blend in your favorite recipes.  The use of real Vermont maple sugar provides an undertone of maple and smells delicious!  Created in our Vermont farmhouse kitchen with clean pure ingredients and packaged in a great 20 ounce package.  May be prepared top 12 allergen free .  Add in your favorite fruits when mixing!  Great for scones and muffins as well! Ingredients:  Rice flours, Potato flour, Tapioca, Maple Sugar, Brown Sugar, Baking Powder, Xantham Gum, Vanilla. Certifications: Kosher, Gluten Free Allergens:  None Package Size:  20 ounce

Hillside Lane Farm Roasted Red Pepper Vermont Cheese Spread

$10.00
Hillside Lane Farm Roasted Red Pepper Vermont Cheese spread was an original four from the Farmer's Market.  Blended until smooth, it remains a family favorite (particularly from #3 son) and a versatile sauce and spread with a small amount of heat. Preservative-free, shelf-stable and made with fresh ingredients for full flavor profile!  Refrigerate after opening. Ingredients:  Neufchatel Cheese (pasteurized cultured cream and milk, salt, stabilizers [xanthan, locust bean and guar gums]), Roasted Red Peppers (red pepper, water, salt, citric acid) Parmesan Cheese Powder (pasteurized milk, salt, cheese cultures, enzymes, disodium phosphate), Olive Oil, Hot Sauce (cayenne peppers, distilled vinegar, water, salt, garlic powder), Garlic, Sugar, Citric Acid, Grapefruit Seed Extract (glycerine, grapefruit, lactic acid, ascorbic acid,citric acid), Basil, Black Pepper, Rosemary Extract. Contains: Milk Certifications: Kosher, Gluten Free

Vermont Morning Organic Original Multigrain Cereal

$8.35
The original tag line *TBHCYEA stands for The Best Hot Cereal You Ever Ate!  Made from the natural whole grains of oats, wheat and rye this Vermont made organic cereal delivers a unique taste and texture without any added sugars! A go to staple for many lovers of this 8 grams of protein and 7 grams of fiber per serving cereal to be enjoyed in under 10 minutes or left overnight for a ready to go yogurt or smoothie.  Add your favorite flavor blasts of fresh or dried fruits, adaptogen powders, nuts, seeds or other flavorings.  Partner up with Our Muesli Blend for additional nutritional contributions and a little crunch when preparing. A real food with clean, pure and straightforward ingredients made in artisan batches!  Also available in ten pound packages! Ingredients:  Organic Oats, Organic Wheat, Organic Rye, Organic Cinnamon Certifications:  Kosher, Organic Allergens: Wheat Package Size: 16 net ounces (453g)

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