For those with a wheat intolerance the Vermont Morning Wheat Free version (is not certified gluten free!) works for many. Still loaded with same ingredients, except the wheat flakes, as the original whole grains contain health enhancing bran.
Whole grains contain no cholesterol, are low in fat and high in dietary fiber and vitamins. Also a good source of minerals!
Made in the heart of Vermont in a peanut free facility with clean, pure organic ingredients, each serving provides 8 grams of protein and 7 grams of fiber. This allergen aware zero added sugar or salt multigrain cereal is quick to prepare on the stove or microwave and a great ingredient for baking!
Ingredients: Organic Gluten Free Oats, Organic Gluten Free Oat Bran, Organic Rye, Organic Cinnamon.
Certifications: Kosher, Organic
Package Size: 16 net ounces (453 g)