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Hillside Lane Farm Maple Blueberry Curd

$8.50
When you combine locally raised eggs, Vermont butter and fruits and a bit of maple the resulting custard is simply a great topping for breakfast treats, fillings in desserts, and yes, by the spoonful right from the jar.  With the addition of antioxidant rich blueberries you can splurge with a bit of balance! Ingredients:  Butter, Sugar, Eggs, Lemon, Blueberries, Maple Sugar, Vanilla. Certifications: Kosher, Gluten Free Allergens:   Eggs, Dairy Package Size:  6.2 oz

Hillside Lane Farm Maple Lemon Curd

$8.50
The original Hillside Lane Lemon Curd was made in our first facility in our very first kettles.  We continue to make in small artisan batches using locally raised eggs, Vermont butter and maple, and great lemon balance.  From breakfasts to desserts this has been an all time favorite! Ingredients:  Butter, Eggs, Sugar, Lemon, Maple, Vanilla Certifications: Kosher, Gluten Free Allergens: Dairy, Eggs Product Size: 6.2 oz

Hillside Lane Farm Maple Lime Curd

$8.50
The tartness of lime with Vermont butter, maple and locally raised eggs is blended into a delightful custard and topping reminiscent of key lime pie filling!  Great from the container and enjoyed in shortbreads and fillings! Ingredients:  Butter, eggs, sugar, lime, sugar, Vermont Maple, vanilla Certifications: Kosher, Gluten Free Allergens: Dairy, Eggs Package Size: 6.2 oz

HIllside Lane Farm Maple Raspberry Curd

$8.50
Full flavor seedless raspberry combined with Vermont butter, locally raised eggs, lemon, a bit of Vermont maple provides a rich smooth custard and curd topping. Ingredients: Butter, Eggs, Sugar, Raspberries, Lemon, Vermont Maple, Vanilla Certifications: Kosher, Gluten Free Allergens: Dairy, Eggs Package Size: 6.2 oz