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Hillside Lane Farm Ginger Garlic Vermont Cheese Spread

$10.00
From our early farmers market days, we use real cheese to make versatile cheese spreads and sauce for your quick appetizers, spread on sandwiches and crackers and easy side and main dishes for meals and entertaining.  With the natural goodness of the Vermont cheese base each 7 oz jar can be enjoyed by family and friends of all ages.  Hillside Lane Farm's Ginger Garlic, with a good balance of both fresh flavors and a bit of parmesan, is a favorite of all ages! Preservative-free, shelf-stable and made with fresh ingredients for full flavor profile!  Refrigerate after opening. Ingredients: Ingredients:  Neufchatel Cheese (pasteurized cultured cream and milk, salt, stabilizers [xanthan, locust bean and guar gums]), Ginger, Garlic, Parmesan Cheese Powder (pasteurized milk, salt, cheese cultures, enzymes, disodium phosphate), Olive Oil, Citric Acid, Black Pepper, Sugar, Rosemary Extract, Basil, Grapefruit Seed Extract (glycerine, grapefruit, lactic acid, ascorbic acid, citric acid). Contains: Milk Certifications:  Kosher, Gluten Free

Hillside Lane Farm Horseradish-Wasabi Vermont Cheese Spread

$10.00
Our Vermont cheese based Horseradish-Wasabi spread has been a favorite from the very beginning.  First a topping on smoked and grilled fish, then a must with great beef the list has simply grown.  Sandwiches, potatoes, salads, dressing and right from the jar as a topping. Preservative-free, shelf-stable and made with fresh ingredients for full flavor profile!  Refrigerate after opening. Ingredients:  Sour Cream (cultured pasteurized light cream, nonfat milk, enzymes), Horseradish (horseradish roots, vinegar, salt), Neufchatel Cheese (pasteurized cultured cream and milk, salt, stabilizers [xanthan, locust bean and guar gums]), Hillside Lane Farm Mayonnaise (safflower oil, eggs, lemon juice, salt, pepper), Lemon, Wasabi, Onion.  Contains: Milk, Eggs Certifications: Kosher, Gluten Free

Hillside Lane Farm Roasted Red Pepper Vermont Cheese Spread

$10.00
Hillside Lane Farm Roasted Red Pepper Vermont Cheese spread was an original four from the Farmer's Market.  Blended until smooth, it remains a family favorite (particularly from #3 son) and a versatile sauce and spread with a small amount of heat. Preservative-free, shelf-stable and made with fresh ingredients for full flavor profile!  Refrigerate after opening. Ingredients:  Neufchatel Cheese (pasteurized cultured cream and milk, salt, stabilizers [xanthan, locust bean and guar gums]), Roasted Red Peppers (red pepper, water, salt, citric acid) Parmesan Cheese Powder (pasteurized milk, salt, cheese cultures, enzymes, disodium phosphate), Olive Oil, Hot Sauce (cayenne peppers, distilled vinegar, water, salt, garlic powder), Garlic, Sugar, Citric Acid, Grapefruit Seed Extract (glycerine, grapefruit, lactic acid, ascorbic acid,citric acid), Basil, Black Pepper, Rosemary Extract. Contains: Milk Certifications: Kosher, Gluten Free