Allergen Free Maple Graham Pie Crust
Award Winning Chocolate Brownie Pie Crusts
Our brand new allergen-free Chocolate Brownie Pie crust is made using upcycled ingredients from our brownies! This crust is full of rich chocolate flavor, and ready to use (or baked for a crispier crust). Fill with ice cream and freeze, or use with a favorite cold or baked cheesecake/cream filling.
Ingredients: Sugar, Water, Safflower Oil, Chocolate* (chocolate liquor*, sugar*, cocoa butter*, cocoa powder*), Rice Flour, Cocoa Powder, Tapioca Starch, Oats*, Vanilla Extract (water, alcohol, vanilla bean extractives), Baking Powder, Salt, Xanthan Gum, Vitamin E, Rosemary Extract, Espresso Powder, Baking Soda. *Organic
Blueberry Curd
Gluten Free 9 inch Deep Dish Pie Crust
Hillside Lane Farm certified Kosher and Gluten Free pie crusts are made in small artisan batches with real Vermont butter!
Ingredients: Unsalted Butter (cream, natural flavoring), Rice Flour, Egg, Tapioca Starch, Potato Starch, Water, Xanthan Gum, Salt. Contains: Eggs, Milk
We make it easy for you to bake sweet or savory pies with an allergen aware flakey crust to be enjoyed all. Ready to fill and bake our pie crust has the same award winning qualities of Hillside Lane Farm allergen free pizza crusts. Family and friend tested these crusts are made in our Vermont peanut free facility with no nuts, gluten, soy, and no preservatives.
Ready for your favorite pie recipe!
Gluten Free Ancient Grain Pizza Crust
Once you taste this mouth-watering 12-inch pizza crust you may be surprised to know that it is also certified Gluten-Free, certified Kosher and contains no dairy, eggs, nuts or soy. It also contains the ancient North African grain teff, an excellent and nutritious addition to a healthy diet.
This crust has an amazing rise, is light and crispy with a delicious flatbread taste, and is ready to top and bake. Taste the difference!
Ingredients: Rice Flour, Water, Potato Starch, Olive Oil, Tapioca Starch, Teff, Apple Cider Vinegar, Psyllium Husk, Baking Powder, Salt, Sugar, Yeast, Xanthan Gum.
Gluten Free Award Winning Pizza Crust
2020 SOFI BRONZE WINNER, SPECIALTY FOODS ASSOCIATION
Once you taste this mouth-watering 12-inch pizza crust you will be surprised to know that it is also certified Gluten-Free, certified Kosher and contains no dairy, eggs, nuts or soy. That's why it won a 2020 sofi™ Award from the Specialty Food Association, which honors the best and most innovative products in U.S. specialty foods. It has an amazing rise, is light and crispy with a delicious flatbread taste, and is ready to top and bake! This is the best gluten free pizza crust you will taste, and we say that with all humility (because it's true). Taste the difference!
Gluten Free Rolled 9″ Pie Crust
Hillside Lane Farm certified Kosher and Gluten Free pie crusts are made in small artisan batches with real Vermont butter!
We make it easy for you to bake sweet or savory pies with an allergen aware flakey crust to be enjoyed by all. Just roll out these pie crusts with a rolling pin, and gently place in your favorite tin. Family and friend tested these crusts are made in our Vermont peanut free facility with no nuts, gluten, soy, or preservatives.
Ingredients: Unsalted Butter (cream, natural flavoring), Rice Flour, Egg, Tapioca Starch, Potato Starch, Water, Xanthan Gum, Salt.
Contains: Eggs, Milk
Hillside Lane Farm Allergen Free Maple Graham Crumbs
It is difficult to locate allergen free items and Hillside Lane Farm's Graham Cracker Crumbs will be a pleasant addition to your kitchen. With natural ingredients including teff, an excellent source of essential amino acids, and Vermont maple. Makes graham pie crusts and cookie bases easy, sprinkle on yogurt, ice cream or single crust pies. Try in your favorite recipes.
Ingredients: Hillside Lane Farm Baking Mix (Rice flours, Potato flour, Tapioca Flour, Maple Sugar, Baking Powder, Lucuma, Xantham Gum), Cocoa Butter, Teff, Vermont Maple Syrup, Molasses, Baking Powder, Baking Soda, Vanilla, Salt, Cinnamon.
Certifications: Kosher, Gluten Free
Allergens: None
Package Size: 18 oz
Hillside Lane Farm Ginger Garlic Vermont Cheese Spread
From our early farmers market days, we use real cheese to make versatile cheese spreads and sauce for your quick appetizers, spread on sandwiches and crackers and easy side and main dishes for meals and entertaining. With the natural goodness of the Vermont cheese base each 7 oz jar can be enjoyed by family and friends of all ages. Hillside Lane Farm's Ginger Garlic, with a good balance of both fresh flavors and a bit of parmesan, is a favorite of all ages!
Preservative-free, shelf-stable and made with fresh ingredients for full flavor profile! Refrigerate after opening.
Ingredients:
Ingredients: Neufchatel Cheese (pasteurized cultured cream and milk, salt, stabilizers [xanthan, locust bean and guar gums]), Ginger, Garlic, Parmesan Cheese Powder (pasteurized milk, salt, cheese cultures, enzymes, disodium phosphate), Olive Oil, Citric Acid, Black Pepper, Sugar, Rosemary Extract, Basil, Grapefruit Seed Extract (glycerine, grapefruit, lactic acid, ascorbic acid, citric acid).
Contains: Milk
Certifications: Kosher, Gluten Free
Hillside Lane Farm Horseradish-Wasabi Vermont Cheese Spread
Our Vermont cheese based Horseradish-Wasabi spread has been a favorite from the very beginning. First a topping on smoked and grilled fish, then a must with great beef the list has simply grown. Sandwiches, potatoes, salads, dressing and right from the jar as a topping.
Preservative-free, shelf-stable and made with fresh ingredients for full flavor profile! Refrigerate after opening.
Ingredients: Sour Cream (cultured pasteurized light cream, nonfat milk, enzymes), Horseradish (horseradish roots, vinegar, salt), Neufchatel Cheese (pasteurized cultured cream and milk, salt, stabilizers [xanthan, locust bean and guar gums]), Hillside Lane Farm Mayonnaise (safflower oil, eggs, lemon juice, salt, pepper), Lemon, Wasabi, Onion. Contains: Milk, Eggs
Certifications: Kosher, Gluten Free
Hillside Lane Farm Roasted Red Pepper Vermont Cheese Spread
Hillside Lane Farm Roasted Red Pepper Vermont Cheese spread was an original four from the Farmer's Market. Blended until smooth, it remains a family favorite (particularly from #3 son) and a versatile sauce and spread with a small amount of heat.
Preservative-free, shelf-stable and made with fresh ingredients for full flavor profile! Refrigerate after opening.
Ingredients: Neufchatel Cheese (pasteurized cultured cream and milk, salt, stabilizers [xanthan, locust bean and guar gums]), Roasted Red Peppers (red pepper, water, salt, citric acid) Parmesan Cheese Powder (pasteurized milk, salt, cheese cultures, enzymes, disodium phosphate), Olive Oil, Hot Sauce (cayenne peppers, distilled vinegar, water, salt, garlic powder), Garlic, Sugar, Citric Acid, Grapefruit Seed Extract (glycerine, grapefruit, lactic acid, ascorbic acid,citric acid), Basil, Black Pepper, Rosemary Extract. Contains: Milk
Certifications: Kosher, Gluten Free
HIllside Lane Farm Vermont Cheddar Horseradish
Vermont cheddar and horseradish are a great combination. This tasteful dip and spread is a version of our Farmer Market day original Horseradish Wasabi. Right from the jar, warmed up as a hot dip or an ingredient the quality and flavor from Vermont dairy and pure ingredients is a delight in this 6.2 oz jar. Refrigerate after opening!
Ingredients: Vermont Neufchatel Cheese, Grafton Cheddar Cheese, Aoli (eggs, safflower oil, lemon), Vermont Sour Cream (milk cultures), Horseradish, Wasabi, Vitamin C, Vitamin A
Certifications: Gluten Free
Allergens: Dairy, Eggs
Package Size: 6.2 net oz.