$7.25
Hillside Lane Farm’s delightful mini bundt Vegan cakes are full of moistness and flavor. Made with real shredded carrots, golden raisins, Vermont maple and apples and sweetened with a ginger lucuma glazed topping! Lucuma is said to reduce inflammation, boost the immune system and touted as a low-glycemic alternative to sugar for people with diabetes. Bring on the aswhaghanda powder an ancient medicinal herb that increases energy with carrots and avocado oil is both high in lutein, an antioxidant that benefits the eyes. Mixed in for a bit of crunch is Vermont Morning’s Multi Muesli blend!
Ingredients: Hillside Lane Farm Baking Mix (Rice flours, Potato flour, Tapioca Flour, Maple Sugar, Baking Powder, Lucuma, Xantham Gum), Oat Milk (Organic Gluten Free Oats, Water), Carrots, Golden Raisins, Avocado Oil, Vermont Maple, Vermont Morning Muesli (Gluten Free Organic Oats, Gluten Free Organic Buckwheat, Organic Sunflower Seeds, Avocado Oil, Organic Coconut, Organic Teff, Organic Hemp Hearts, Organic Chia, Organic Quinoa, Vanilla (alcohol, vanilla bean), Organic Amaranth, Organic Yacon Syrup, Turkey Tail Mushroom, Ashwaghanda, Magnesium, Vitamin E.), Baking Soda, Baking Powder, Ginger, Turmeric.
Certifications: Kosher, Gluten Free
Allergens: Egg
Product Size: 3 net oz.
| Weight | 16 oz |
|---|---|
| Dimensions | 6 × 6 × 6 in |
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