Hillside Lane Farm's delightful mini bundt cakes are full of moistness and flavor. Made with real shredded carrots, golden raisins, and Vermont maple.
Ingredients: Oat Milk (water, oats), Rice Flour, Carrots, Safflower Oil, Brown Sugar, Eggs, Golden Raisins (golden raisins, sulfur dioxide), Orange Juice Concentrate, Coconut Flour*, Maple Sugar, Tapioca Starch, Potato Starch, Vermont Morning Functional Granola (oats*, buckwheat groats*, sunflower seeds*, safflower oil, teff*, coconut*, hemp hearts*, chia seeds*, quinoa flakes*, vanilla extract* (water, alcohol* vanilla bean extractives*), amaranth puffs*, turkey tail mushroom powder*, ashwagandha*, vitamin E (sunflower oil)), Baking Soda, Salt, Baking Powder (cornstarch, sodium bicarbonate, monocalcium phosphate), Xanthan Gum, Ginger, Cardamom, Turmeric. *organic
Certifications: Kosher, Gluten Free
Allergens: Coconut, Egg
Product Size: 3 net oz.