Our allergen aware gluten and nut free maple lemon poppyseed cookie is a year round all time favorite from Hillside Lane Farm. Snacking right from the container, crushing and using in a dessert or topping (or pie crust!) are all easy with this great balance of lemon. A light crispy cooking combines the buttery goodness with delicate maple undertones and a crunchy touch of poppy seeds. Lightly sugared top, our cookies are made in a peanut free facility nestled in the heart of Vermont. Made with pure ingredients - real butter and real eggs, our artisan bite size cookie is enjoyable anytime!
Ingredients: Brown Sugar, Butter (Cream, natural flavorings), rice flour, cane sugar, potato starch, eggs, tapioca, maple sugar, lemon extract, vanilla (water, alcohol, vanilla bean extractives), baking soda, baking powder, poppy seeds, xanthan.
Certifications: Gluten Free, Kosher (D)
Allergens: Dairy, Eggs
Package Size: 4 net oz (113g)