These allergen free crispy cracker are lightly topped with sea salt and are snackable from the bag or topped/dipped with your favorite accompaniment.
Made in our peanut free facility in Central Vermont, a wholesome undertone from quinoa and amaranth ancient grains lightly topped with sea salt is a vegan, gluten free, nut free, soy free crisp for all.
Ingredients: Rice Flour, Olive Oil, Potato Starch, Tapioca Flour, Millet, Baking Powder, Apple Cider Vinegar, Quinoa, Baking Soda, Amaranth, Xanthan Gum, Garlic Powder. Onion Powder, Sea Salt.
Certifications: Kosher, Gluten Free
Allergens: None
Package Size: 5 net oz (142g)