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Gluten Free Rolled 9″ Pie Crust

$14.00

Hillside Lane Farm certified Kosher and Gluten Free pie crusts are made in small artisan batches with real Vermont butter!

We make it easy for you to bake sweet or savory pies with an allergen aware flakey crust to be enjoyed by all. Just roll out these pie crusts with a rolling pin, and gently place in your favorite tin. Family and friend tested these crusts are made in our Vermont peanut free facility with no nuts, gluten, soy, or preservatives.

Ingredients: Unsalted Butter (cream, natural flavoring), Rice Flour, Egg, Tapioca Starch, Potato Starch, Water, Xanthan Gum, Salt.

Contains: Eggs, Milk

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SKU: 6 96282 09131 9 Categories: , Tag:
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