Our brand new allergen-free Maple Graham Pie Crust is full of rich maple flavor, and ready to use (or baked for a crispier crust). Fill with ice cream and freeze, or use with a favorite cold or baked cheesecake/cream filling.
Ingredients: Rice Flour, Brown Sugar, Safflower Oil, Oat Flour, Potato Starch, Maple Syrup, Tapioca Starch, Vanilla Extract (water, alcohol, vanilla bean extractives), Xanthan Gum, Cinnamon.