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Gluten Free Award Winning Pizza Crust



Once you taste this mouth-watering 12-inch pizza crust you will be surprised to know that it is also certified Gluten-Free, certified Kosher and contains no dairy, eggs, nuts or soy. That's why it won a 2020 sofi™ Award from the Specialty Food Association, which honors the best and most innovative products in U.S. specialty foods. It has an amazing rise, is light and crispy with a delicious flatbread taste, and is ready to top and bake! This is the best gluten free pizza crust you will taste, and we say that with all humility (because it's true). Taste the difference!
Ingredients: Aquafaba (water, chickpeas), Rice Flour, Water, Potato Starch, Olive Oil, Tapioca Starch, Apple Cider Vinegar, Psyllium Husk Powder, Baking Powder, Salt, Sugar, Yeast, Xanthan Gum.
Certifications: Gluten Free, Kosher.