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Gluten Free 9 inch Deep Dish Pie Crust
Hillside Lane Farm certified Kosher and Gluten Free pie crusts are made in small artisan batches with real Vermont butter!
We make it easy for you to bake sweet or savory pies with an allergen aware flakey crust to be enjoyed all. Ready to fill and bake our pie crust has the same award winning qualities of Hillside Lane Farm allergen free pizza crusts. Family and friend tested these crusts are made in our Vermont peanut free facility with no nuts, gluten, soy, and no preservatives.
Ready for your favorite pie recipe!
Gluten Free Ancient Grain Pizza Crust
Once you taste this mouth-watering 12-inch pizza crust you may be surprised to know that it is also certified Gluten-Free, certified Kosher and contains no dairy, eggs, nuts or soy. It also contains the ancient North African grain teff, an excellent and nutritious addition to a healthy diet.
This crust has an amazing rise, is light and crispy with a delicious flatbread taste, and is ready to top and bake. Taste the difference!
Ingredients: Rice Flour, Water, Potato Starch, Olive Oil, Tapioca Starch, Teff, Apple Cider Vinegar, Psyllium Husk, Baking Powder, Salt, Sugar, Yeast, Xanthan Gum.
Gluten Free Award Winning Pizza Crust
2020 SOFI BRONZE WINNER, SPECIALTY FOODS ASSOCIATION
Once you taste this mouth-watering 12-inch pizza crust you will be surprised to know that it is also certified Gluten-Free, certified Kosher and contains no dairy, eggs, nuts or soy. That's why it won a 2020 sofi™ Award from the Specialty Food Association, which honors the best and most innovative products in U.S. specialty foods. It has an amazing rise, is light and crispy with a delicious flatbread taste, and is ready to top and bake! This is the best gluten free pizza crust you will taste, and we say that with all humility (because it's true). Taste the difference!
Hillside Lane Farm Black Bean & Corn Salsa
Salsa with Vermont maple syrup? That’s right! The flavor explosion you will experience is unreal! Combining fresh tomatoes, peppers and onions with black beans and corn, this salsa recipe was first created in our farmhouse kitchen and is a family favorite. With no refined sugars, additives or allergens, this unique flavor combination with a maple undertone produces a spicy, delicious salsa to enjoy in dips, over nachos, or right from the jar!
Ingredients: Tomatoes (tomatoes, tomato juice, sea salt, citric acid, calcium chloride), Bell Peppers, Black Beans (black beans, water, sea salt), Corn, Onions, Vinegar, Jalapeno Peppers, Maple Syrup, Lime Juice, Garlic, Cumin, Cilantro, Chili Powder, Sea Salt, Black Pepper.
Certifications: Kosher, Gluten Free
Allergens: None
Package Size: 16 net oz.
Hillside Lane Farm Maple Pancake & Baking Mix – Allergen Free
Hillside Lane Farm's Gluten Free Pancake and Baking mix is a great allergen friendly way to start the day with breakfast treats or use as a flour blend in your favorite recipes. The use of real Vermont maple sugar provides an undertone of maple and smells delicious! Created in our Vermont farmhouse kitchen with clean pure ingredients and packaged in a great 20 ounce package. May be prepared top 12 allergen free . Add in your favorite fruits when mixing! Great for scones and muffins as well!
Ingredients: Rice flours, Potato flour, Tapioca, Maple Sugar, Brown Sugar, Baking Powder, Xantham Gum, Vanilla.
Certifications: Kosher, Gluten Free
Allergens: None
Package Size: 20 ounce
Hillside Lane Farm Vermont Spreadable Cheddar
The last introduction in the top four Farmer's Market flavors was the introduction of Vermont Neufchatel combined with awesome Vermont Grafton Cheddar Cheese. Delightful from the jar, warm up for a heated spread, add milk or cream for a quick cheddar sauce, mix with mashed potatoes, the list is endless as it always is with quality Vermont cheeses!
Preservative-free, shelf-stable and made with fresh ingredients for full flavor profile! Refrigerate after opening.
Ingredients: Vermont Grafton Cheddar Cheese, Vermont Neufchatel Cheese, Aoili (eggs, lemon, safflower oil, salt), paprika, rosemary and grapefruit extracts
Certifications: Gluten Free
Allergens: Dairy, Eggs
Vermont Maple Fusions Bourbon Maple Syrup
Amaretto is a sweet Italian liqueur with almond undertones that originated in Italy. Combined with pure Vermont Maple Syrup our Maple Fusions 250 mL glass waxed bottle is a nice addition to your favorite beverage, use as a natural sugar in your baking and cooking or enjoy right from the bottle!
Ingredients: Vermont Maple Syrup, Amaretto
Allergens: None
Vermont Morning Organic Original Multigrain Cereal
The original tag line *TBHCYEA stands for The Best Hot Cereal You Ever Ate! Made from the natural whole grains of oats, wheat and rye this Vermont made organic cereal delivers a unique taste and texture without any added sugars!
A go to staple for many lovers of this 8 grams of protein and 7 grams of fiber per serving cereal to be enjoyed in under 10 minutes or left overnight for a ready to go yogurt or smoothie. Add your favorite flavor blasts of fresh or dried fruits, adaptogen powders, nuts, seeds or other flavorings. Partner up with Our Muesli Blend for additional nutritional contributions and a little crunch when preparing.
A real food with clean, pure and straightforward ingredients made in artisan batches! Also available in ten pound packages!
Ingredients: Organic Oats, Organic Wheat, Organic Rye, Organic Cinnamon
Certifications: Kosher, Organic
Allergens: Wheat
Package Size: 16 net ounces (453g)
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