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One of Hillside Lane Farm's original family friendly snacks our Blueberry Granola bark is a great combination of crunchy granola topped with dark chocolate and blueberries. Ingredients: Vermont Morning Granola (Organic Gluten Free Oats, Organic Buckwheat Groats, Organic Coconut, Organic Sunflower Seeds, Organic Pumpkin Seeds, Organic Quinoa, Vermont Maple Syrup, Organic Avocado Oil, Organic Amaranth, Organic Oat Bran, Organic Chia, Vanilla Flakes, Sea Salt, Cinnamon, Vitamin E), Chocolate (Organic Cocoa Liquor, Organic Cane Sugar, Organic Cocoa Butter, Organic Natural Cocoa Powder), Blueberries (blueberries, sunflower oil), Vermont Maple Sugar, Sea Salt. Certifications: Kosher, Gluten Free Allergens: None Package Size: 6 net oz.
A great combination of two natural sweeteners, Vermont Maple Syrup and honey lightly infused with a custom blend of cinnamon, cardamon, cloves, black pepper and ginger. When added to tea the fragrant, spicy beverage may help boost heart health, reduce blood sugar levels, aid digestion and help with weight loss. Ingredients: Vermont Maple Syrup, Organic Honey, Organic Cinnamon, Organic Cardamon, Organic Ginger, Organic Cloves. Certifications: Kosher, Gluten Free Allergens: None Package: 9 net oz jar
Hillside Lane Farm certified Kosher and Gluten Free pie crusts are made in small artisan batches with real Vermont butter!
We make it easy for you to bake sweet or savory pies with an allergen aware flakey crust to be enjoyed all. Ready to fill and bake our pie crust has the same award winning qualities of Hillside Lane Farm allergen free pizza crusts. Family and friend tested these crusts are made in our Vermont peanut free facility with no nuts, gluten, soy, and no preservatives.Ready for your favorite pie recipe!
Once you taste this mouth-watering 12-inch pizza crust you may be surprised to know that it is also certified Gluten-Free, certified Kosher and contains no dairy, eggs, nuts or soy. It also contains the ancient North African grain teff, an excellent and nutritious addition to a healthy diet. This crust has an amazing rise, is light and crispy with a delicious flatbread taste, and is ready to top and bake. Taste the difference!Ingredients: Rice Flour, Water, Potato Starch, Olive Oil, Tapioca Starch, Teff, Apple Cider Vinegar, Psyllium Husk, Baking Powder, Salt, Sugar, Yeast, Xanthan Gum.
2020 SOFI BRONZE WINNER, SPECIALTY FOODS ASSOCIATIONOnce you taste this mouth-watering 12-inch pizza crust you will be surprised to know that it is also certified Gluten-Free, certified Kosher and contains no dairy, eggs, nuts or soy. That's why it won a 2020 sofi™ Award from the Specialty Food Association, which honors the best and most innovative products in U.S. specialty foods. It has an amazing rise, is light and crispy with a delicious flatbread taste, and is ready to top and bake! This is the best gluten free pizza crust you will taste, and we say that with all humility (because it's true). Taste the difference!
Salsa with Vermont maple syrup? That’s right! The flavor explosion you will experience is unreal! Combining fresh tomatoes, peppers and onions with black beans and corn, this salsa recipe was first created in our farmhouse kitchen and is a family favorite. With no refined sugars, additives or allergens, this unique flavor combination with a maple undertone produces a spicy, delicious salsa to enjoy in dips, over nachos, or right from the jar! Ingredients: Tomatoes (tomatoes, tomato juice, sea salt, citric acid, calcium chloride), Bell Peppers, Black Beans (black beans, water, sea salt), Corn, Onions, Vinegar, Jalapeno Peppers, Maple Syrup, Lime Juice, Garlic, Cumin, Cilantro, Chili Powder, Sea Salt, Black Pepper. Certifications: Kosher, Gluten Free Allergens: None Package Size: 16 net oz.
Hillside Lane Farm's delightful mini bundt Vegan cakes are full of moistness and flavor. Made with real shredded carrots, golden raisins, Vermont maple and apples and sweetened with a ginger lucuma glazed topping! Lucuma is said to reduce inflammation, boost the immune system and touted as a low-glycemic alternative to sugar for people with diabetes. Bring on the aswhaghanda powder an ancient medicinal herb that increases energy with carrots and avocado oil is both high in lutein, an antioxidant that benefits the eyes. Mixed in for a bit of crunch is Vermont Morning's Multi Muesli blend! Ingredients: Hillside Lane Farm Baking Mix (Rice flours, Potato flour, Tapioca Flour, Maple Sugar, Baking Powder, Lucuma, Xantham Gum), Oat Milk (Organic Gluten Free Oats, Water), Carrots, Golden Raisins, Avocado Oil, Vermont Maple, Vermont Morning Muesli (Gluten Free Organic Oats, Gluten Free Organic Buckwheat, Organic Sunflower Seeds, Avocado Oil, Organic Coconut, Organic Teff, Organic Hemp Hearts, Organic Chia, Organic Quinoa, Vanilla (alcohol, vanilla bean), Organic Amaranth, Organic Yacon Syrup, Turkey Tail Mushroom, Ashwaghanda, Magnesium, Vitamin E.), Baking Soda, Baking Powder, Ginger, Turmeric. Certifications: Kosher, Gluten Free Allergens: Egg Product Size: 3 net oz.
Hillside Lane Farm's Gluten Free Pancake and Baking mix is a great allergen friendly way to start the day with breakfast treats or use as a flour blend in your favorite recipes. The use of real Vermont maple sugar provides an undertone of maple and smells delicious! No refined sugars and packaged in a great 20 ounce package. Ingredients: Rice flours, Potato flour, Tapioca Flour, Maple Sugar, Baking Powder, Lucuma, Xantham Gum. Certifications: Kosher, Gluten Free Allergens: None Package Size: 20 ounce