Blueberry Curd
Hillside Lane Farm Maple Dark Chocolate Sauce
Staying in the allergen aware and family friendly mode, the sweet sauces available from Hillside Lane Farm have taken a vegan twist. With the smooth, rich taste of dark chocolate combined with Vermont Maple Syrup, cocoa butter and vanilla you will find this a tasty topping for brownies, cakes, ice cream, and yes, by the spoonful from the jar. Refrigerate after opening.
Ingredients: Oat Milk (Water, Gluten Free Organic Oats), Vermont Maple Syrup, Rice Syrup, Cocoa Powder, Cocoa Butter, Chocolate Liquor, Vanilla Extract, Sea Salt.
Certifications: Kosher, Gluten Free
Allergens: None
Package Size: 6.2 net oz.
Hillside Lane Farm Chocolate Maple Raspberry Sauce
Staying in the allergen aware and family friendly mode, the sweet sauces available from Hillside Lane Farm have taken a vegan twist. With the smooth, rich taste of dark chocolate combined with Vermont Maple Syrup, cocoa butter, raspberries and vanilla you will find this a tasty topping for brownies, cakes, ice cream, and yes, by the spoonful from the jar. Refrigerate after opening.
Ingredients: Oat Milk (Water, Gluten Free Organic Oats), Vermont Maple Syrup, Rice Syrup, Cocoa Powder, Cocoa Butter, Chocolate Liquor, Raspberry, Vanilla Extract, Sea Salt.
Certifications: Kosher, Gluten Free
Allergens: None
Package Size: 6.2 net oz.
HIllside Lane Farm Dark Chocolate Mint Sauce
Our vegan allergen free dessert sauces provide the smooth, rich taste of dark chocolate combined with Vermont Maple Syrup, cocoa butter and vanilla you will find this a tasty topping for brownies, cakes, ice cream, and yes, by the spoonful from the jar. With the addition of mint, you have the chocolate mint wafer cookie taste in a jar! Refrigerate after opening.
Ingredients: Oat Milk (Water, Gluten Free Organic Oats), Vermont Maple Syrup, Rice Syrup, Cocoa Powder, Cocoa Butter, Chocolate Liquor, Mint, Vanilla Extract, Sea Salt.
Certifications: Kosher, Gluten Free
Allergens: None
Package Size: 6.2 net oz.
Lemon Curd
Lime Curd
Raspberry Curd
