Vermont Maple Fusions Cassis Maple Syrup Nip
Creme de cassis is a liqueur made from blackcurrants steeped in neutral spirits. Combined with pure Vermont Maple there is a balance of sweet with the dark red liqueur. Delicious in desserts, baked goods or drizzled over ice cream. Attractively packaged in a 75mL glass nip bottle with waxed top.
Ingredients: Vermont Maple Syrup, Creme de Cassis
Certifications: Kosher, Gluten Free
Allergens: None
Vermont Maple Fusions Cassis Syrup
Made from blackcurrants steeped in neutral spirits, Creme de cassis is combined with pure Vermont Maple for a balance of sweet with the dark red liqueur. Delicious in desserts, baked goods or drizzled over ice cream. Attractively packaged in a 250 mL glass bottle with waxed top.
Ingredients: Vermont Maple Syrup, Creme de Cassis
Allergens: None
Vermont Maple Fusions Rum Maple Syrup
We love the Caribbean so rum was a natural combination for our pure Vermont Maple Syrup. The 250 mL waxed top imported bottle is a great topping for breakfast through desserts. Mix with cream cheese and/or whipped cream for a yummy topping and spread. Add a nip to your favorite beverage.
Ingredients: Vermont Maple Syrup, Rum
Allergens: None
Vermont Maple Passion Apricot Maple Syrup
A personal favorite, the combination of Vermont Maple Syrup, apricots and a dash of orange has made this a go to ingredient for a wide range of sweet and savory sauces, dishes, glazes and desserts. Packaged in a 250 mL bottle for toppings on traditional pancakes as well!
Ingredients: Vermont Maple Syrup, Apricots, Orange
Certifications: Kosher, Gluten Free
Allergens: None
Package Size: 250 mL
Vermont Maple Passions Apple Maple Syrup
Apple Pie in a bottle is the taste sensation of Vermont Maple Syrup and Vermont Apples from Bill's orchard in Shoreham, Vermont. A dash of cinnamon provides the warm taste we associate with New England fall and foliage.
Ingredients: Vermont Maple Syrup, Vermont Apples, Cinnamon
Certifications: Kosher, Gluten Free
Allergens: None
Package Size: 250 mL
Vermont Maple Passions Apple Nip
Vermont Maple Passions Apple syrup is truly Vermont based. Using apples from a scenic Vermont orchard and syrup from a hillside sugar house, we add a dash of cinnamon for an apple pie experience! The 1.75 oz nipper glass bottle with waxed top it is a tasteful topping for traditional pancakes, great for cooking with, accompany cheeses and great on frozen desserts!
Ingredients: Vermont Maple Syrup, Vermont Apples, cinnamon.
Certifications: Kosher, Gluten Free
Allergens: None
Vermont Maple Passions Apricot Nip
A favorite of many Vermont Maple Passions Apricot-Orange maple syrup is awesome from breakfast, to appetizers, main dishes, dressings and desserts. A regular ingredient in our household this award winning (ok, family chicken-off contest with the winner wearing a chicken crown!) syrup is used with pork, fish, shrimp, vegetables, noodle salads and in all the traditional ways. Add some grated ginger and minced garlic and you have an instant flavorful dipping sauce. Packaged in a 75mL bottles with waxed top.
Ingredients: Vermont Maple Syrup, Apricots, Oranges
Certifications: Kosher, Gluten Free
Allergens: None
Vermont Maple Passions Blueberry Nip
A New England inspiration, a combination of blueberries and Vermont Maple syrup is enjoyable from breakfast, to salad dressings, milk shakes and desserts. Blueberries, the King of antioxidant foods paired with superfood maple syrup. Vermont Maple Passions Blueberry Maple Syrup is the right balance of the berry and maple packaged in a 75mL wax topped glass bottle.
Ingredients: Vermont Maple Syrup, Blueberries
Certifications: Kosher, Gluten Free
Allergens: None
Vermont Maple Passions Blueberry Maple Syrup
With large blueberry bushes on the Hillside Lane Farm we were inspired years ago to combine with the Vermont Maple Syrup the children were consuming. Vermont Maple Passions Blueberry Maple Syrup is an favorite of many!
Ingredients: Vermont Maple Syrup, Blueberries
Certifications: Kosher, Gluten Free
Allergens: None
Package Size: 250 mL