Gluten Free Ancient Grain Pizza Crust
Once you taste this mouth-watering 12-inch pizza crust you may be surprised to know that it is also certified Gluten-Free, certified Kosher and contains no dairy, eggs, nuts or soy. It also contains the ancient North African grain teff, an excellent and nutritious addition to a healthy diet.
This crust has an amazing rise, is light and crispy with a delicious flatbread taste, and is ready to top and bake. Taste the difference!
Ingredients: Rice Flour, Water, Potato Starch, Olive Oil, Tapioca Starch, Teff, Apple Cider Vinegar, Psyllium Husk, Baking Powder, Salt, Sugar, Yeast, Xanthan Gum.
Gluten Free Apple Spice Mini Bundt Cake
Ingredients: Apples, Maple Sugar, Oat Milk (water, oats*), Safflower Oil, Eggs, Coconut Flour*, Tapioca Starch, Potato Starch, Cocoa Butter*, Teff*, Lucuma*, Salt, Baking Soda, Baking Powder (cornstarch, sodium bicarbonate, monocalcium phosphate), Cinnamon, Xanthan Gum, Ginger, Nutmeg, Apple Juice Concentrate, Vanilla Extract (water, alcohol, vanilla bean extractives). *organic
Certifications: Kosher, Gluten Free
Allergens: Coconut, Egg
Product Size: 3 net oz.
Gluten Free Carrot Golden Raisin Mini Bundt Cake
Hillside Lane Farm's delightful mini bundt cakes are full of moistness and flavor. Made with real shredded carrots, golden raisins, and Vermont maple.
Ingredients: Oat Milk (water, oats), Rice Flour, Carrots, Safflower Oil, Brown Sugar, Eggs, Golden Raisins (golden raisins, sulfur dioxide), Orange Juice Concentrate, Coconut Flour*, Maple Sugar, Tapioca Starch, Potato Starch, Vermont Morning Functional Granola (oats*, buckwheat groats*, sunflower seeds*, safflower oil, teff*, coconut*, hemp hearts*, chia seeds*, quinoa flakes*, vanilla extract* (water, alcohol* vanilla bean extractives*), amaranth puffs*, turkey tail mushroom powder*, ashwagandha*, vitamin E (sunflower oil)), Baking Soda, Salt, Baking Powder (cornstarch, sodium bicarbonate, monocalcium phosphate), Xanthan Gum, Ginger, Cardamom, Turmeric. *organic
Certifications: Kosher, Gluten Free
Allergens: Coconut, Egg
Product Size: 3 net oz.
Gluten Free Orange Poppyseed Mini Bundt Cake
Hillside Lane Farm’s apple cake is loaded with Vermont – from the apples to the maple syrup.
Ingredients: Cane Sugar, Oat Milk (water, oats*), Rice Flour, Safflower Oil, Eggs, Maple Sugar, Coconut Flour*, Tapioca Starch, Potato Starch, Orange Juice Concentrate, Salt, Orange Peel, Vanilla Extract (water, alcohol, vanilla bean extractives), Poppy Seeds, Baking Soda, Baking Powder (cornstarch, sodium bicarbonate, monocalcium phosphate), Xanthan Gum, Orange Extract (alcohol, orange oil, water), Anise Seed. *organic
Certifications: Kosher, Gluten Free
Allergens: Egg
Product Size: 3 net oz.
Gluten Free Raspberry Chocolate Chip Mini Bundt Cake
Hillside Lane Farm's delightful mini bundt cakes are full of moistness and flavor. Made with real bittersweet chocolate and mini chips, maple sweetened with a hint of raspberry.
Ingredients: Maple Syrup, Oat Milk (water, oats*), Rice Flour, Chocolate* (chocolate liquor*, sugar*, cocoa butter*, cocoa powder*), Eggs, Maple Sugar, Cocoa Powder, Raspberry Concentrate, Coconut Flour*, Tapioca Starch, Potato Starch, Teff*, Salt, Baking Soda, Baking Powder (cornstarch, sodium bicarbonate, monocalcium phosphate), Xanthan Gum. *organic
Certifications: Kosher, Gluten Free
Allergens: Coconut, Egg
Product Size: 3 oz.
Gluten Free Rolled 9″ Pie Crust
Hillside Lane Farm certified Kosher and Gluten Free pie crusts are made in small artisan batches with real Vermont butter!
We make it easy for you to bake sweet or savory pies with an allergen aware flakey crust to be enjoyed by all. Just roll out these pie crusts with a rolling pin, and gently place in your favorite tin. Family and friend tested these crusts are made in our Vermont peanut free facility with no nuts, gluten, soy, or preservatives.