Gluten Free Award Winning Pizza Crust
2020 SOFI BRONZE WINNER, SPECIALTY FOODS ASSOCIATION
Once you taste this mouth-watering 12-inch pizza crust you will be surprised to know that it is also certified Gluten-Free, certified Kosher and contains no dairy, eggs, nuts or soy. That's why it won a 2020 sofi™ Award from the Specialty Food Association, which honors the best and most innovative products in U.S. specialty foods. It has an amazing rise, is light and crispy with a delicious flatbread taste, and is ready to top and bake! This is the best gluten free pizza crust you will taste, and we say that with all humility (because it's true). Taste the difference!
Gluten Free Rolled 9″ Pie Crust
Hillside Lane Farm certified Kosher and Gluten Free pie crusts are made in small artisan batches with real Vermont butter!
We make it easy for you to bake sweet or savory pies with an allergen aware flakey crust to be enjoyed by all. Just roll out these pie crusts with a rolling pin, and gently place in your favorite tin. Family and friend tested these crusts are made in our Vermont peanut free facility with no nuts, gluten, soy, or preservatives.
Ingredients: Unsalted Butter (cream, natural flavoring), Rice Flour, Egg, Tapioca Starch, Potato Starch, Water, Xanthan Gum, Salt.
Contains: Eggs, Milk
Gluten Free 9 inch Deep Dish Pie Crust
Hillside Lane Farm certified Kosher and Gluten Free pie crusts are made in small artisan batches with real Vermont butter!
Ingredients: Unsalted Butter (cream, natural flavoring), Rice Flour, Egg, Tapioca Starch, Potato Starch, Water, Xanthan Gum, Salt. Contains: Eggs, Milk
We make it easy for you to bake sweet or savory pies with an allergen aware flakey crust to be enjoyed all. Ready to fill and bake our pie crust has the same award winning qualities of Hillside Lane Farm allergen free pizza crusts. Family and friend tested these crusts are made in our Vermont peanut free facility with no nuts, gluten, soy, and no preservatives.
Ready for your favorite pie recipe!
Gluten Free Ancient Grain Pizza Crust
Once you taste this mouth-watering 12-inch pizza crust you may be surprised to know that it is also certified Gluten-Free, certified Kosher and contains no dairy, eggs, nuts or soy. It also contains the ancient North African grain teff, an excellent and nutritious addition to a healthy diet.
This crust has an amazing rise, is light and crispy with a delicious flatbread taste, and is ready to top and bake. Taste the difference!
Ingredients: Rice Flour, Water, Potato Starch, Olive Oil, Tapioca Starch, Teff, Apple Cider Vinegar, Psyllium Husk, Baking Powder, Salt, Sugar, Yeast, Xanthan Gum.
Award Winning Chocolate Brownie Pie Crusts
Our brand new allergen-free Chocolate Brownie Pie crust is made using upcycled ingredients from our brownies! This crust is full of rich chocolate flavor, and ready to use (or baked for a crispier crust). Fill with ice cream and freeze, or use with a favorite cold or baked cheesecake/cream filling.
Ingredients: Sugar, Water, Safflower Oil, Chocolate* (chocolate liquor*, sugar*, cocoa butter*, cocoa powder*), Rice Flour, Cocoa Powder, Tapioca Starch, Oats*, Vanilla Extract (water, alcohol, vanilla bean extractives), Baking Powder, Salt, Xanthan Gum, Vitamin E, Rosemary Extract, Espresso Powder, Baking Soda. *Organic
Vermont Maple Passions Cranberry Maple Syrup
Vermont Maple Passions Cranberry Maple Syrup is combines Vermont Maple Syrup with the tartness of New England cranberries with a touch of orange. The go to for vinagrettes, glazes and sauces. For those who find real maple syrup too sweet, this tones the sweetness down a touch.
Ingredients: Vermont Maple Syrup, Cranberries, Orange
Certifications: Kosher, Gluten Free
Allergens: None
Package Size: 250 mL
Vermont Morning Nutty Granola (Paleo & Keto!)
This heart-healthy granola packs a powerful nutritional punch, blending almonds, pecans, a touch of yacon, MCT and avocado oil, coconut flour, pumpkin and sunflower seeds. A Paleo and Keto-friendly granola, this is a unique and addictive blend that’s ready to eat from the package or mixed with your favorite toppings.
Made in a peanut free facility with clean pure ingredients, this ketogenic, paleo, grain free and gluten free granola uses low glycemic Yacon syrup. Each serving of Vermont Morning Nutty Granola provides 5 grams of protein and 4 grams of dietary fiber with 0% added sugars!
Ingredients: Almonds, Pecans, Coconut*, Almond Butter, Acacia Fiber, Chia Seeds*, Flax, Yacon Syrup*, MCT Oil*, Roasted Pumpkin Seeds (pumpkin seeds*, avocado oil, salt), Sunflower Seeds*, Brown Rice Protein*, Cinnamon*, Sea Salt, Vanilla Extract* (water, alcohol, vanilla bean extractives) *organic
Certifications: Kosher, Gluten Free
Allergens: Almonds, Coconut, Pecans
Product Size: 9.5 net oz.
Hillside Lane Farm Roasted Red Pepper Vermont Cheese Spread
Hillside Lane Farm Roasted Red Pepper Vermont Cheese spread was an original four from the Farmer's Market. Blended until smooth, it remains a family favorite (particularly from #3 son) and a versatile sauce and spread with a small amount of heat.
Preservative-free, shelf-stable and made with fresh ingredients for full flavor profile! Refrigerate after opening.
Ingredients: Neufchatel Cheese (pasteurized cultured cream and milk, salt, stabilizers [xanthan, locust bean and guar gums]), Roasted Red Peppers (red pepper, water, salt, citric acid) Parmesan Cheese Powder (pasteurized milk, salt, cheese cultures, enzymes, disodium phosphate), Olive Oil, Hot Sauce (cayenne peppers, distilled vinegar, water, salt, garlic powder), Garlic, Sugar, Citric Acid, Grapefruit Seed Extract (glycerine, grapefruit, lactic acid, ascorbic acid,citric acid), Basil, Black Pepper, Rosemary Extract. Contains: Milk
Certifications: Kosher, Gluten Free
Vermont Maple Passions Raspberry Maple Syrup
A top seller, Vermont Maple Passion Raspberry Maple syrup is a winner. Created in the farmhouse kitchen at Hillside Lane Farm this enhanced maple syrup is enjoyable from the bottle or used as an ingredient.
Ingredients: Maple Syrup, Raspberries
Certifications: Kosher, Gluten Free
Allergens: None
Package Size: 250 mL
Vermont Maple Passion Apricot Maple Syrup
A personal favorite, the combination of Vermont Maple Syrup, apricots and a dash of orange has made this a go to ingredient for a wide range of sweet and savory sauces, dishes, glazes and desserts. Packaged in a 250 mL bottle for toppings on traditional pancakes as well!
Ingredients: Vermont Maple Syrup, Apricots, Orange
Certifications: Kosher, Gluten Free
Allergens: None
Package Size: 250 mL
Vermont Morning Chocolate Ancient Grain Maple Granola
This allergen aware, nutritious granola contains ancient grains including quinoa, teff, amaranth, and chia — and the addition of chocolate makes it especially delicious! Made in a peanut free facility and lightly sweetened with Vermont maple syrup, this wholesome organic granola makes a great gluten free, nut free breakfast or anytime snack made with clean ingredients.
With no refined sugars and nutty flavor undertones from ancient grains, each serving of our nutrient dense granola provides 3 grams of protein, 2 grams of fiber and is Cholesterol Free. Vermont Morning Chocolate Ancient Grain granola provides 6% of your Daily Value in Iron, 2% Calcium and 2 % Potassium.
Ingredients: Oats*, Buckwheat Groats*, Chocolate Chips*, (cocoa liquor*, cane sugar*, cocoa butter*, natural cocoa powder*) Maple Syrup*, Yacon Syrup*, Pumpkin Seeds*, Sunflower Seeds*, Avocado Oil*, Coconut*, Amaranth*, Quinoa*, Cocoa Powder*, Teff*, Oat Bran*, Sea Salt, Vanilla Extract* (water, alcohol, vanilla bean extractives), Cinnamon*. *organic
Allergens: Coconut
Certified: Kosher, Gluten Free, Organic
Package Size 9.5 ounces (269g)
Vermont Maple Passions Blueberry Maple Syrup
With large blueberry bushes on the Hillside Lane Farm we were inspired years ago to combine with the Vermont Maple Syrup the children were consuming. Vermont Maple Passions Blueberry Maple Syrup is an favorite of many!
Ingredients: Vermont Maple Syrup, Blueberries
Certifications: Kosher, Gluten Free
Allergens: None
Package Size: 250 mL