Allergen Free Maple Graham Pie Crust
Blueberry Curd
Lime Curd
Tangerine Curd
Lemon Curd
Gluten Free Rolled 9″ Pie Crust
Hillside Lane Farm certified Kosher and Gluten Free pie crusts are made in small artisan batches with real Vermont butter!
We make it easy for you to bake sweet or savory pies with an allergen aware flakey crust to be enjoyed by all. Just roll out these pie crusts with a rolling pin, and gently place in your favorite tin. Family and friend tested these crusts are made in our Vermont peanut free facility with no nuts, gluten, soy, or preservatives.
Ingredients: Unsalted Butter (cream, natural flavoring), Rice Flour, Egg, Tapioca Starch, Potato Starch, Water, Xanthan Gum, Salt.
Contains: Eggs, Milk
Award Winning Chocolate Brownie Pie Crusts
Our brand new allergen-free Chocolate Brownie Pie crust is made using upcycled ingredients from our brownies! This crust is full of rich chocolate flavor, and ready to use (or baked for a crispier crust). Fill with ice cream and freeze, or use with a favorite cold or baked cheesecake/cream filling.
Ingredients: Sugar, Water, Safflower Oil, Chocolate* (chocolate liquor*, sugar*, cocoa butter*, cocoa powder*), Rice Flour, Cocoa Powder, Tapioca Starch, Oats*, Vanilla Extract (water, alcohol, vanilla bean extractives), Baking Powder, Salt, Xanthan Gum, Vitamin E, Rosemary Extract, Espresso Powder, Baking Soda. *Organic
Savory Nutty Granola (Paleo & Keto!)
Hillside Lane Farm's heart-healthy ketogenic granola packs a powerful nutritional punch, blending almonds, pecans, a touch of yacon, MCT and avocado oil, coconut, pumpkin and sunflower seeds with a rosemary savory undertone. This grain free granola is soy free and uses low glycemic Yacon syrup, which is high in anti-oxidants and potassium.
Made in the heart of Vermont, A Paleo and Keto-friendly granola, this is a unique and addictive blend that’s ready to eat from the package or mixed with milks, yogurt, smoothly or a topping to salads and vegetables.
Made in a peanut free facility with clean pure ingredients, this ketogenic, paleo, grain free and gluten free granola uses low glycemic Yacon syrup. Each serving of Vermont Morning Nutty Granola provides 5 grams of protein and 4 grams of dietary fiber with 0% added sugars!
Ingredients: Almonds, Pecans, Coconut*, Almond Butter, Acacia Fiber, Chia Seeds*, Flax, Yacon Syrup*, MCT Oil*, Roasted Pumpkin Seeds (pumpkin seeds*, avocado oil, salt), Sunflower Seeds*, Brown Rice Protein*, Rosemary, Cinnamon*, Sea Salt, Vanilla Extract* (water, alcohol, vanilla bean extractives) *organic
Certifications: Kosher, Gluten Free
Allergens: Almonds, Coconut, Pecans
Product Size: 9.5 net oz (269g)
Gluten Free Ancient Grain Pizza Crust
Once you taste this mouth-watering 12-inch pizza crust you may be surprised to know that it is also certified Gluten-Free, certified Kosher and contains no dairy, eggs, nuts or soy. It also contains the ancient North African grain teff, an excellent and nutritious addition to a healthy diet.
This crust has an amazing rise, is light and crispy with a delicious flatbread taste, and is ready to top and bake. Taste the difference!
Ingredients: Rice Flour, Water, Potato Starch, Olive Oil, Tapioca Starch, Teff, Apple Cider Vinegar, Psyllium Husk, Baking Powder, Salt, Sugar, Yeast, Xanthan Gum.