Hillside Lane Farm Vermont Spreadable Cheddar
The last introduction in the top four Farmer's Market flavors was the introduction of Vermont Neufchatel combined with awesome Vermont Grafton Cheddar Cheese. Delightful from the jar, warm up for a heated spread, add milk or cream for a quick cheddar sauce, mix with mashed potatoes, the list is endless as it always is with quality Vermont cheeses!
Preservative-free, shelf-stable and made with fresh ingredients for full flavor profile! Refrigerate after opening.
Ingredients: Vermont Grafton Cheddar Cheese, Vermont Neufchatel Cheese, Aoili (eggs, lemon, safflower oil, salt), paprika, rosemary and grapefruit extracts
Certifications: Gluten Free
Allergens: Dairy, Eggs
Hillside Lane Farm Horseradish-Wasabi Vermont Cheese Spread
Our Vermont cheese based Horseradish-Wasabi spread has been a favorite from the very beginning. First a topping on smoked and grilled fish, then a must with great beef the list has simply grown. Sandwiches, potatoes, salads, dressing and right from the jar as a topping.
Preservative-free, shelf-stable and made with fresh ingredients for full flavor profile! Refrigerate after opening.
Ingredients: Sour Cream (cultured pasteurized light cream, nonfat milk, enzymes), Horseradish (horseradish roots, vinegar, salt), Neufchatel Cheese (pasteurized cultured cream and milk, salt, stabilizers [xanthan, locust bean and guar gums]), Hillside Lane Farm Mayonnaise (safflower oil, eggs, lemon juice, salt, pepper), Lemon, Wasabi, Onion. Contains: Milk, Eggs
Certifications: Kosher, Gluten Free
Hillside Lane Farm Roasted Red Pepper Vermont Cheese Spread
Hillside Lane Farm Roasted Red Pepper Vermont Cheese spread was an original four from the Farmer's Market. Blended until smooth, it remains a family favorite (particularly from #3 son) and a versatile sauce and spread with a small amount of heat.
Preservative-free, shelf-stable and made with fresh ingredients for full flavor profile! Refrigerate after opening.
Ingredients: Neufchatel Cheese (pasteurized cultured cream and milk, salt, stabilizers [xanthan, locust bean and guar gums]), Roasted Red Peppers (red pepper, water, salt, citric acid) Parmesan Cheese Powder (pasteurized milk, salt, cheese cultures, enzymes, disodium phosphate), Olive Oil, Hot Sauce (cayenne peppers, distilled vinegar, water, salt, garlic powder), Garlic, Sugar, Citric Acid, Grapefruit Seed Extract (glycerine, grapefruit, lactic acid, ascorbic acid,citric acid), Basil, Black Pepper, Rosemary Extract. Contains: Milk
Certifications: Kosher, Gluten Free
Hillside Lane Farm Ginger Garlic Vermont Cheese Spread
From our early farmers market days, we use real cheese to make versatile cheese spreads and sauce for your quick appetizers, spread on sandwiches and crackers and easy side and main dishes for meals and entertaining. With the natural goodness of the Vermont cheese base each 7 oz jar can be enjoyed by family and friends of all ages. Hillside Lane Farm's Ginger Garlic, with a good balance of both fresh flavors and a bit of parmesan, is a favorite of all ages!
Preservative-free, shelf-stable and made with fresh ingredients for full flavor profile! Refrigerate after opening.
Ingredients:
Ingredients: Neufchatel Cheese (pasteurized cultured cream and milk, salt, stabilizers [xanthan, locust bean and guar gums]), Ginger, Garlic, Parmesan Cheese Powder (pasteurized milk, salt, cheese cultures, enzymes, disodium phosphate), Olive Oil, Citric Acid, Black Pepper, Sugar, Rosemary Extract, Basil, Grapefruit Seed Extract (glycerine, grapefruit, lactic acid, ascorbic acid, citric acid).
Contains: Milk
Certifications: Kosher, Gluten Free
HIllside Lane Farm Vermont Cheddar Horseradish
Vermont cheddar and horseradish are a great combination. This tasteful dip and spread is a version of our Farmer Market day original Horseradish Wasabi. Right from the jar, warmed up as a hot dip or an ingredient the quality and flavor from Vermont dairy and pure ingredients is a delight in this 6.2 oz jar. Refrigerate after opening!
Ingredients: Vermont Neufchatel Cheese, Grafton Cheddar Cheese, Aoli (eggs, safflower oil, lemon), Vermont Sour Cream (milk cultures), Horseradish, Wasabi, Vitamin C, Vitamin A
Certifications: Gluten Free
Allergens: Dairy, Eggs
Package Size: 6.2 net oz.
Vermont Maple Passions Apple Maple Syrup
Apple Pie in a bottle is the taste sensation of Vermont Maple Syrup and Vermont Apples from Bill's orchard in Shoreham, Vermont. A dash of cinnamon provides the warm taste we associate with New England fall and foliage.
Ingredients: Vermont Maple Syrup, Vermont Apples, Cinnamon
Certifications: Kosher, Gluten Free
Allergens: None
Package Size: 250 mL
Vermont Maple Passion Apricot Maple Syrup
A personal favorite, the combination of Vermont Maple Syrup, apricots and a dash of orange has made this a go to ingredient for a wide range of sweet and savory sauces, dishes, glazes and desserts. Packaged in a 250 mL bottle for toppings on traditional pancakes as well!
Ingredients: Vermont Maple Syrup, Apricots, Orange
Certifications: Kosher, Gluten Free
Allergens: None
Package Size: 250 mL
Vermont Maple Passions Blueberry Maple Syrup
With large blueberry bushes on the Hillside Lane Farm we were inspired years ago to combine with the Vermont Maple Syrup the children were consuming. Vermont Maple Passions Blueberry Maple Syrup is an favorite of many!
Ingredients: Vermont Maple Syrup, Blueberries
Certifications: Kosher, Gluten Free
Allergens: None
Package Size: 250 mL
Vermont Maple Passions Cranberry Maple Syrup
Vermont Maple Passions Cranberry Maple Syrup is combines Vermont Maple Syrup with the tartness of New England cranberries with a touch of orange. The go to for vinagrettes, glazes and sauces. For those who find real maple syrup too sweet, this tones the sweetness down a touch.
Ingredients: Vermont Maple Syrup, Cranberries, Orange
Certifications: Kosher, Gluten Free
Allergens: None
Package Size: 250 mL