Showing 13–24 of 31 results

Vermont Morning Chocolate Ancient Grain Maple Granola

$10.00
This allergen aware, nutritious granola contains ancient grains including quinoa, teff, amaranth, and chia — and the addition of chocolate makes it especially delicious! Made in a peanut free facility and lightly sweetened with Vermont maple syrup, this wholesome organic granola makes a great gluten free, nut free breakfast or anytime snack made with clean ingredients. With no refined sugars and nutty flavor undertones from ancient grains, each serving of our nutrient dense granola provides 3 grams of protein, 2 grams of fiber and is Cholesterol Free.  Vermont Morning Chocolate Ancient Grain granola provides 6% of your Daily Value in Iron, 2% Calcium and 2 % Potassium. Ingredients: Oats*, Buckwheat Groats*, Chocolate Chips*, (cocoa liquor*, cane sugar*, cocoa butter*, natural cocoa powder*) Maple Syrup*, Yacon Syrup*, Pumpkin Seeds*, Sunflower Seeds*, Avocado Oil*, Coconut*, Amaranth*, Quinoa*, Cocoa Powder*, Teff*, Oat Bran*, Sea Salt, Vanilla Extract* (water, alcohol, vanilla bean extractives), Cinnamon*.    *organic Allergens:  Coconut Certified:  Kosher, Gluten Free, Organic Package Size 9.5 ounces (269g)

Lemon Curd

$10.00
A classic, creamy fruit custard to be enjoyed from the container or as a culinary ingredient. A combination of natural

Tangerine Curd

$10.00
A classic, creamy fruit custard to be enjoyed from the container or as a culinary ingredient. A combination of natural

Lime Curd

$10.00
A classic, creamy fruit custard to be enjoyed from the container or as a culinary ingredient. A combination of natural

Blueberry Curd

$10.00
A classic, creamy fruit custard to be enjoyed from the container or as a culinary ingredient. A combination of natural

Vermont Morning Nutty Granola (Paleo & Keto!)

$10.75
This heart-healthy granola packs a powerful nutritional punch, blending almonds, pecans, a touch of yacon, MCT and avocado oil, coconut flour, pumpkin and sunflower seeds. A Paleo and Keto-friendly granola, this is a unique and addictive blend that’s ready to eat from the package or mixed with your favorite toppings. Made in a peanut free facility with clean pure ingredients, this ketogenic, paleo, grain free and gluten free granola uses low glycemic Yacon syrup.  Each serving of Vermont Morning Nutty Granola provides 5 grams of protein and 4 grams of dietary fiber with 0% added sugars! Ingredients:  Almonds, Pecans, Coconut*, Almond Butter, Acacia Fiber, Chia Seeds*, Flax, Yacon Syrup*, MCT Oil*, Roasted Pumpkin Seeds (pumpkin seeds*, avocado oil, salt), Sunflower Seeds*, Brown Rice Protein*, Cinnamon*, Sea Salt, Vanilla Extract* (water, alcohol, vanilla bean extractives)          *organic Certifications:  Kosher, Gluten Free Allergens:  Almonds, Coconut, Pecans Product Size:  9.5 net oz.

Savory Nutty Granola (Paleo & Keto!)

$10.75
Hillside Lane Farm's  heart-healthy ketogenic granola packs a powerful nutritional punch, blending almonds, pecans, a touch of yacon, MCT and avocado oil, coconut, pumpkin and sunflower seeds with a rosemary savory undertone.  This grain free granola is soy free and uses low glycemic Yacon syrup, which is high in anti-oxidants and potassium. Made in the heart of Vermont, A Paleo and Keto-friendly granola, this is a unique and addictive blend that’s ready to eat from the package or mixed with milks, yogurt, smoothly or a topping to salads and vegetables. Made in a peanut free facility with clean pure ingredients, this ketogenic, paleo, grain free and gluten free granola uses low glycemic Yacon syrup.  Each serving of Vermont Morning Nutty Granola provides 5 grams of protein and 4 grams of dietary fiber with 0% added sugars! Ingredients:  Almonds, Pecans, Coconut*, Almond Butter, Acacia Fiber, Chia Seeds*, Flax, Yacon Syrup*, MCT Oil*, Roasted Pumpkin Seeds (pumpkin seeds*, avocado oil, salt), Sunflower Seeds*, Brown Rice Protein*,  Rosemary, Cinnamon*, Sea Salt, Vanilla Extract* (water, alcohol, vanilla bean extractives)          *organic Certifications:  Kosher, Gluten Free Allergens:  Almonds, Coconut, Pecans Product Size:  9.5 net oz (269g)

Vermont Maple Fusions Brandy Maple Syrup

$12.00
For brandy lovers the sweet combination of Vermont Maple syrup and your favorite liquor is a delightful topping for breakfast through desserts.  Packaged in a stylish 250 mL handled glass bottle with custom colored waxed top. Ingredients:  Vermont Maple Syrup, Brandy Allergens:  None  

Vermont Maple Fusions Calvados Syrup

$12.00
Like Champagne, Calvados has to be grown in northern France in Normandy to be called Calvados.  This fine apple based liqueur first lives as an apple cider, made by fermenting apples. We matched the Calvados warmth with the sweet Vermont Maple Syrup and viola, a unique combination was created to enjoy on a wide variety of your favorite foods and to cook and bake with.  Packaged in a 250 mL glass bottle with waxed top. Ingredients:  Vermont Maple Syrup, Calvados Alleregens:  None

Vermont Maple Fusions Cassis Syrup

$12.00
Made from blackcurrants steeped in neutral spirits, Creme de cassis is combined with pure Vermont Maple for a balance of sweet with the dark red liqueur.  Delicious in desserts, baked goods or drizzled over ice cream.  Attractively packaged in a 250 mL glass bottle with waxed top. Ingredients:  Vermont Maple Syrup, Creme de Cassis Allergens:  None

Vermont Maple Fusions Bourbon Maple Syrup

$12.00
Amaretto is a sweet Italian liqueur with almond undertones that originated in Italy.  Combined with pure Vermont Maple Syrup our Maple Fusions 250 mL glass waxed bottle is a nice addition to your favorite beverage, use as a natural sugar in your baking and cooking or enjoy right from the bottle! Ingredients:  Vermont Maple Syrup, Amaretto Allergens:  None

Gluten Free Award Winning Pizza Crust

$13.50

2020 SOFI BRONZE WINNER, SPECIALTY FOODS ASSOCIATION

Once you taste this mouth-watering 12-inch pizza crust you will be surprised to know that it is also certified Gluten-Free, certified Kosher and contains no dairy, eggs, nuts or soy. That's why it won a 2020 sofi™ Award from the Specialty Food Association, which honors the best and most innovative products in U.S. specialty foods. It has an amazing rise, is light and crispy with a delicious flatbread taste, and is ready to top and bake! This is the best gluten free pizza crust you will taste, and we say that with all humility (because it's true). Taste the difference!
Ingredients: Aquafaba (water, chickpeas), Rice Flour, Water, Potato Starch, Olive Oil, Tapioca Starch, Apple Cider Vinegar, Psyllium Husk Powder, Baking Powder, Salt, Sugar, Yeast, Xanthan Gum.
Certifications: Gluten Free, Kosher.