Savory Nutty Granola (Paleo & Keto!)
Hillside Lane Farm's heart-healthy ketogenic granola packs a powerful nutritional punch, blending almonds, pecans, a touch of yacon, MCT and avocado oil, coconut, pumpkin and sunflower seeds with a rosemary savory undertone. This grain free granola is soy free and uses low glycemic Yacon syrup, which is high in anti-oxidants and potassium.
Made in the heart of Vermont, A Paleo and Keto-friendly granola, this is a unique and addictive blend that’s ready to eat from the package or mixed with milks, yogurt, smoothly or a topping to salads and vegetables.
Made in a peanut free facility with clean pure ingredients, this ketogenic, paleo, grain free and gluten free granola uses low glycemic Yacon syrup. Each serving of Vermont Morning Nutty Granola provides 5 grams of protein and 4 grams of dietary fiber with 0% added sugars!
Ingredients: Almonds, Pecans, Coconut*, Almond Butter, Acacia Fiber, Chia Seeds*, Flax, Yacon Syrup*, MCT Oil*, Roasted Pumpkin Seeds (pumpkin seeds*, avocado oil, salt), Sunflower Seeds*, Brown Rice Protein*, Rosemary, Cinnamon*, Sea Salt, Vanilla Extract* (water, alcohol, vanilla bean extractives) *organic
Certifications: Kosher, Gluten Free
Allergens: Almonds, Coconut, Pecans
Product Size: 9.5 net oz (269g)
Vermont Maple Fusions Brandy Maple Syrup
Vermont Maple Fusions Calvados Syrup
Like Champagne, Calvados has to be grown in northern France in Normandy to be called Calvados. This fine apple based liqueur first lives as an apple cider, made by fermenting apples. We matched the Calvados warmth with the sweet Vermont Maple Syrup and viola, a unique combination was created to enjoy on a wide variety of your favorite foods and to cook and bake with. Packaged in a 250 mL glass bottle with waxed top.
Ingredients: Vermont Maple Syrup, Calvados
Alleregens: None
Vermont Maple Fusions Cassis Syrup
Made from blackcurrants steeped in neutral spirits, Creme de cassis is combined with pure Vermont Maple for a balance of sweet with the dark red liqueur. Delicious in desserts, baked goods or drizzled over ice cream. Attractively packaged in a 250 mL glass bottle with waxed top.
Ingredients: Vermont Maple Syrup, Creme de Cassis
Allergens: None
Vermont Maple Fusions Bourbon Maple Syrup
Amaretto is a sweet Italian liqueur with almond undertones that originated in Italy. Combined with pure Vermont Maple Syrup our Maple Fusions 250 mL glass waxed bottle is a nice addition to your favorite beverage, use as a natural sugar in your baking and cooking or enjoy right from the bottle!
Ingredients: Vermont Maple Syrup, Amaretto
Allergens: None
Gluten Free Award Winning Pizza Crust
2020 SOFI BRONZE WINNER, SPECIALTY FOODS ASSOCIATION
Once you taste this mouth-watering 12-inch pizza crust you will be surprised to know that it is also certified Gluten-Free, certified Kosher and contains no dairy, eggs, nuts or soy. That's why it won a 2020 sofi™ Award from the Specialty Food Association, which honors the best and most innovative products in U.S. specialty foods. It has an amazing rise, is light and crispy with a delicious flatbread taste, and is ready to top and bake! This is the best gluten free pizza crust you will taste, and we say that with all humility (because it's true). Taste the difference!
Gluten Free Ancient Grain Pizza Crust
Once you taste this mouth-watering 12-inch pizza crust you may be surprised to know that it is also certified Gluten-Free, certified Kosher and contains no dairy, eggs, nuts or soy. It also contains the ancient North African grain teff, an excellent and nutritious addition to a healthy diet.
This crust has an amazing rise, is light and crispy with a delicious flatbread taste, and is ready to top and bake. Taste the difference!
Ingredients: Rice Flour, Water, Potato Starch, Olive Oil, Tapioca Starch, Teff, Apple Cider Vinegar, Psyllium Husk, Baking Powder, Salt, Sugar, Yeast, Xanthan Gum.
Gluten Free 9 inch Deep Dish Pie Crust
Hillside Lane Farm certified Kosher and Gluten Free pie crusts are made in small artisan batches with real Vermont butter!
Ingredients: Unsalted Butter (cream, natural flavoring), Rice Flour, Egg, Tapioca Starch, Potato Starch, Water, Xanthan Gum, Salt. Contains: Eggs, Milk
We make it easy for you to bake sweet or savory pies with an allergen aware flakey crust to be enjoyed all. Ready to fill and bake our pie crust has the same award winning qualities of Hillside Lane Farm allergen free pizza crusts. Family and friend tested these crusts are made in our Vermont peanut free facility with no nuts, gluten, soy, and no preservatives.
Ready for your favorite pie recipe!
Vermont Maple Fusions Amaretto Maple Syrup
Amaretto is a sweet Italian liqueur with almond undertones that originated in Italy. Combined with pure Vermont Maple Syrup our Maple Fusions 250 mL glass waxed bottle is a nice addition to your favorite beverage, use as a natural sugar in your baking and cooking or enjoy right from the bottle!
Ingredients: Vermont Maple Syrup, Amaretto
Allergens: None