HIllside Lane Farm Dark Chocolate Mint Sauce
Our vegan allergen free dessert sauces provide the smooth, rich taste of dark chocolate combined with Vermont Maple Syrup, cocoa butter and vanilla you will find this a tasty topping for brownies, cakes, ice cream, and yes, by the spoonful from the jar. With the addition of mint, you have the chocolate mint wafer cookie taste in a jar! Refrigerate after opening.
Ingredients: Oat Milk (Water, Gluten Free Organic Oats), Vermont Maple Syrup, Rice Syrup, Cocoa Powder, Cocoa Butter, Chocolate Liquor, Mint, Vanilla Extract, Sea Salt.
Certifications: Kosher, Gluten Free
Allergens: None
Package Size: 6.2 net oz.
Hillside Lane Farm Maple Dark Chocolate Sauce
Staying in the allergen aware and family friendly mode, the sweet sauces available from Hillside Lane Farm have taken a vegan twist. With the smooth, rich taste of dark chocolate combined with Vermont Maple Syrup, cocoa butter and vanilla you will find this a tasty topping for brownies, cakes, ice cream, and yes, by the spoonful from the jar. Refrigerate after opening.
Ingredients: Oat Milk (Water, Gluten Free Organic Oats), Vermont Maple Syrup, Rice Syrup, Cocoa Powder, Cocoa Butter, Chocolate Liquor, Vanilla Extract, Sea Salt.
Certifications: Kosher, Gluten Free
Allergens: None
Package Size: 6.2 net oz.
Chocolate Cherry Maple Granola Bark
Hillside Lane Farm's Chocolate Cherry Granola bark is a great combination of crunchy functional granola with dark chocolate, cherries, golden berries and acai. Our vegan and allergen aware chocolate snack provides 4 grams of protein and 3 grams of fiber per serving with 0% cholesterol. Loaded with Daily Values of 6% iron and 2% calcium and potassium this ancient grain based snack is made in a peanut free facility in the Green Mountains of Vermont.
Ingredients: Vermont Morning Functional Granola (Gluten Free Oats*, Buckwheat Groats*, Sunflower Seeds*, Safflower Oil, Teff*, Coconut*, Hemp Hearts*, Chia Seeds*, Quinoa*, Vanilla Extract*, Amaranth*, Turkey Tail Mushroom*, Ashwagandha*, Vitamin E), Chocolate (Organic Cocoa Liquor, Organic Cane Sugar, Organic Cocoa Butter, Organic Natural Cocoa Powder), Maple Syrup, Cherries, Safflower Oil, Coconut*, Pumpkin Seeds*, Golden Berries, Acai, Vanilla, Sea Salt. *organic
Certifications: Kosher, Gluten Free
Allergens: Coconut
Package Size: 6 net oz.
Hillside Lane Farm Chocolate Tropical Crisps
A dark chocolate with tropical fruit combination of fruits for a healthier for you snack with added banana, pineapple, and coconut crunch combined with our own functional ancient grain muesli blend.
Made in a peanut free facility in the heart of Vermont, our artisan batched treats also provide 3 grams of protein and fiber per serving and 4% Daily Value of Iron! Clean ingredients and allergen aware a treat free of soy and nuts yet full of flavor.
Ingredients: Chocolate Liquor* (chocolate liquor*, cane sugar*, cocoa butter*, cocoa powder*), Functional Granola (Oats*, Buckwheat groats*,Sunflower Seeds*, Safflower, Coconut*, Hemp Hearts*, Chia Seeds*, Quinoa*, Vanilla (alcohol, vanilla bean), Amaranth*, Turkey Tail Mushroom*, Ashwaghanda*, Vitamin E, Banana, Pineapple, MCT Oil *, Sea Salt, Coconut Flavor*. * Organic Ingredients
Certifications: Kosher, Gluten Free
Allergens: Coconut
Package Size: 3.5 net oz. (99g)
Vermont Maple Fusions Rum Maple Syrup
We love the Caribbean so rum was a natural combination for our pure Vermont Maple Syrup. The 250 mL waxed top imported bottle is a great topping for breakfast through desserts. Mix with cream cheese and/or whipped cream for a yummy topping and spread. Add a nip to your favorite beverage.
Ingredients: Vermont Maple Syrup, Rum
Allergens: None
Vermont Maple Fusions Cassis Syrup
Made from blackcurrants steeped in neutral spirits, Creme de cassis is combined with pure Vermont Maple for a balance of sweet with the dark red liqueur. Delicious in desserts, baked goods or drizzled over ice cream. Attractively packaged in a 250 mL glass bottle with waxed top.
Ingredients: Vermont Maple Syrup, Creme de Cassis
Allergens: None
Vermont Maple Fusions Calvados Syrup
Like Champagne, Calvados has to be grown in northern France in Normandy to be called Calvados. This fine apple based liqueur first lives as an apple cider, made by fermenting apples. We matched the Calvados warmth with the sweet Vermont Maple Syrup and viola, a unique combination was created to enjoy on a wide variety of your favorite foods and to cook and bake with. Packaged in a 250 mL glass bottle with waxed top.
Ingredients: Vermont Maple Syrup, Calvados
Alleregens: None
Vermont Maple Fusions Brandy Maple Syrup
Vermont Maple Passions Apple Nip
Vermont Maple Passions Apple syrup is truly Vermont based. Using apples from a scenic Vermont orchard and syrup from a hillside sugar house, we add a dash of cinnamon for an apple pie experience! The 1.75 oz nipper glass bottle with waxed top it is a tasteful topping for traditional pancakes, great for cooking with, accompany cheeses and great on frozen desserts!
Ingredients: Vermont Maple Syrup, Vermont Apples, cinnamon.
Certifications: Kosher, Gluten Free
Allergens: None
Vermont Maple Fusions Amaretto Maple Syrup Nip
A sweet Italian liqueur with almond undertones that originated in Saronno, Italy. Combined with pure Vermont Maple Syrup our Maple Fusions 75 mL waxed top nip is a nice addition to your favorite beverage, use as a natural sugar in your baking and cooking or enjoy right from the bottle!
Ingredients: Vermont Maple Syrup, Amaretto
Certifications: Kosher, Gluten Free
Allergens: None
Vermont Maple Fusion Rum Maple Syrup Nip
We love the Caribbean so rum was a natural combination for our pure Vermont Maple Syrup. The 75 mL waxed top nipper, like other Maple Fusion flavors, is a great topping for breakfast through desserts. Mix with cream cheese and/or whipped cream for a yummy topping and spread. Add a nip to your favorite beverage.
Ingredients: Vermont Maple Syrup, Rum
Certifications: Kosher, Gluten Free
Allergens: None
Vermont Maple Fusions Calvados Maple Syrup Nip
Like Champagne, Calvados has to be grown in a certain region in order to be called Calvados, and that region is Normandy in northern France. Calvados first lives as an apple cider, made by fermenting apples. We matched the Calvados warmth with the sweet Vermont Maple Syrup and viola, a unique combination was created to enjoy on a wide variety of your favorite foods and to cook and bake with. Packaged in a 75mL glass bottle with waxed top, easy to use and a convenient small gift or token of appreciation.
Ingredients: Vermont Maple Syrup
Certifications: Kosher, Gluten Free
Alleregens: None