Gluten Free 9 inch Deep Dish Pie Crust
Hillside Lane Farm certified Kosher and Gluten Free pie crusts are made in small artisan batches with real Vermont butter!
Ingredients: Unsalted Butter (cream, natural flavoring), Rice Flour, Egg, Tapioca Starch, Potato Starch, Water, Xanthan Gum, Salt. Contains: Eggs, Milk
We make it easy for you to bake sweet or savory pies with an allergen aware flakey crust to be enjoyed all. Ready to fill and bake our pie crust has the same award winning qualities of Hillside Lane Farm allergen free pizza crusts. Family and friend tested these crusts are made in our Vermont peanut free facility with no nuts, gluten, soy, and no preservatives.
Ready for your favorite pie recipe!
Vermont Maple Fusions Amaretto Maple Syrup
Amaretto is a sweet Italian liqueur with almond undertones that originated in Italy. Combined with pure Vermont Maple Syrup our Maple Fusions 250 mL glass waxed bottle is a nice addition to your favorite beverage, use as a natural sugar in your baking and cooking or enjoy right from the bottle!
Ingredients: Vermont Maple Syrup, Amaretto
Allergens: None
Vermont Maple Fusions Rum Maple Syrup
We love the Caribbean so rum was a natural combination for our pure Vermont Maple Syrup. The 250 mL waxed top imported bottle is a great topping for breakfast through desserts. Mix with cream cheese and/or whipped cream for a yummy topping and spread. Add a nip to your favorite beverage.
Ingredients: Vermont Maple Syrup, Rum
Allergens: None
Award Winning Chocolate Brownie Pie Crusts
Our brand new allergen-free Chocolate Brownie Pie crust is made using upcycled ingredients from our brownies! This crust is full of rich chocolate flavor, and ready to use (or baked for a crispier crust). Fill with ice cream and freeze, or use with a favorite cold or baked cheesecake/cream filling.
Ingredients: Sugar, Water, Safflower Oil, Chocolate* (chocolate liquor*, sugar*, cocoa butter*, cocoa powder*), Rice Flour, Cocoa Powder, Tapioca Starch, Oats*, Vanilla Extract (water, alcohol, vanilla bean extractives), Baking Powder, Salt, Xanthan Gum, Vitamin E, Rosemary Extract, Espresso Powder, Baking Soda. *Organic
Gluten Free Rolled 9″ Pie Crust
Hillside Lane Farm certified Kosher and Gluten Free pie crusts are made in small artisan batches with real Vermont butter!
We make it easy for you to bake sweet or savory pies with an allergen aware flakey crust to be enjoyed by all. Just roll out these pie crusts with a rolling pin, and gently place in your favorite tin. Family and friend tested these crusts are made in our Vermont peanut free facility with no nuts, gluten, soy, or preservatives.
Ingredients: Unsalted Butter (cream, natural flavoring), Rice Flour, Egg, Tapioca Starch, Potato Starch, Water, Xanthan Gum, Salt.
Contains: Eggs, Milk
