Vermont Maple Fusions Cassis Maple Syrup Nip
Creme de cassis is a liqueur made from blackcurrants steeped in neutral spirits. Combined with pure Vermont Maple there is a balance of sweet with the dark red liqueur. Delicious in desserts, baked goods or drizzled over ice cream. Attractively packaged in a 75mL glass nip bottle with waxed top.
Ingredients: Vermont Maple Syrup, Creme de Cassis
Certifications: Kosher, Gluten Free
Allergens: None
Vermont Maple Fusion Brandy Maple Syrup Nip
For brandy lovers the sweet combination of Vermont Maple syrup and your favorite liquor is a delightful topping for breakfast through desserts. The small 75 mL nip is convenient way to enjoy any of our Vermont Maple Fusions flavors!
Ingredients: Vermont Maple Syrup, Brandy
Certifications: Gluten Free, Kosher
Allergens: None
Vermont Maple Fusion Bourbon Maple Syrup Nip
Maple Fusions Bourbon Vermont Maple Syrup is the pure combination of Vermont maple with awesome bourbon. My quick dessert for a last minute dinner party included Hillside Lane Farm Pina Colada Brownies with a bit of cream cheese whipped cream frosting drizzled with Bourbon Maple Syrup.
The nipper is a great stocking stuffer, include in a gift basket or pour right over pancakes, ice cream, scones.....the list is long!
Ingredients: Vermont Maple Syrup, Bourbon
Certifications: Kosher, Gluten Free
Allergens: None
Hillside Lane Farm Black Bean & Corn Salsa
Salsa with Vermont maple syrup? That’s right! The flavor explosion you will experience is unreal! Combining fresh tomatoes, peppers and onions with black beans and corn, this salsa recipe was first created in our farmhouse kitchen and is a family favorite. With no refined sugars, additives or allergens, this unique flavor combination with a maple undertone produces a spicy, delicious salsa to enjoy in dips, over nachos, or right from the jar!
Ingredients: Tomatoes (tomatoes, tomato juice, sea salt, citric acid, calcium chloride), Bell Peppers, Black Beans (black beans, water, sea salt), Corn, Onions, Vinegar, Jalapeno Peppers, Maple Syrup, Lime Juice, Garlic, Cumin, Cilantro, Chili Powder, Sea Salt, Black Pepper.
Certifications: Kosher, Gluten Free
Allergens: None
Package Size: 16 net oz.
Hillside Lane Farm Fresh Salsa Mild
Salsa with Vermont maple syrup? That’s right! Take a chance and live a little! The flavor explosion you will experience is unreal! With fresh tomatoes, peppers, onions, and no refined sugars, additives or allergens, this unique flavor combination with a maple undertone produces a spicy, delicious salsa to enjoy in dips, over nachos, or right from the jar!
Ingredients: Tomatoes (tomatoes, tomato juice, sea salt, citric acid, calcium chloride), Bell Peppers, Onions, Vinegar, Jalapeno Peppers, Maple Syrup, Garlic, Lime Juice, Cumin, Cilantro, Sea Salt, Chili Powder, Black Pepper.
Certifications: Kosher, Gluten Free
Allergens: None
Package Size: 16 oz.
Hillside Lane Farm Ginger Garlic Vermont Cheese Spread
From our early farmers market days, we use real cheese to make versatile cheese spreads and sauce for your quick appetizers, spread on sandwiches and crackers and easy side and main dishes for meals and entertaining. With the natural goodness of the Vermont cheese base each 7 oz jar can be enjoyed by family and friends of all ages. Hillside Lane Farm's Ginger Garlic, with a good balance of both fresh flavors and a bit of parmesan, is a favorite of all ages!
Preservative-free, shelf-stable and made with fresh ingredients for full flavor profile! Refrigerate after opening.
Ingredients:
Ingredients: Neufchatel Cheese (pasteurized cultured cream and milk, salt, stabilizers [xanthan, locust bean and guar gums]), Ginger, Garlic, Parmesan Cheese Powder (pasteurized milk, salt, cheese cultures, enzymes, disodium phosphate), Olive Oil, Citric Acid, Black Pepper, Sugar, Rosemary Extract, Basil, Grapefruit Seed Extract (glycerine, grapefruit, lactic acid, ascorbic acid, citric acid).
Contains: Milk
Certifications: Kosher, Gluten Free