Vermont Maple Passions Raspberry Nip

Research has linked cranberries to improved immune function, and decreased blood pressure.  Added to Vermont Maple Syrup with antioxidant polyphenols, this Vermont Maple Passions syrup is a bit less sweet as well.  Throughly enjoyable as an ingredient in dressings and glazes, added to beverages, and of course traditional maple pancakes and Vermont Morning multigrain cereal! Ingredients:  Vermont Maple Syrup, Cranberries, Oranges Certifications: Kosher, Gluten Free Allergens: None

A favorite of many Vermont Maple Passions Apricot-Orange maple syrup is awesome from breakfast, to appetizers, main dishes, dressings and desserts.  A regular ingredient in our household this award winning (ok, family chicken-off contest with the winner wearing a chicken crown!) syrup is used with pork, fish, shrimp, vegetables, noodle salads and in all the traditional ways.  Add some grated ginger and minced garlic and you have an instant flavorful dipping sauce.  Packaged in a 75mL bottles with waxed top. Ingredients:  Vermont Maple Syrup, Apricots, Oranges Certifications:  Kosher, Gluten Free Allergens:  None

Vermont Maple Passions Strawberry Maple Syrup in a 75mL waxed top bottle is a children favorite and used by a Vermont restaurant in their signature salad dressing.  Strawberry Maple Milk was a requested beverage when the boys were growing up! Ingredients:  Vermont Maple Syrup, Strawberries Certifications:  Kosher, Gluten Free Allergens: None