Maple Lemon Poppyseed Cookie
Our allergen aware gluten and nut free maple lemon poppyseed cookie is a year round all time favorite from Hillside Lane Farm. Snacking right from the container, crushing and using in a dessert or topping (or pie crust!) are all easy with this great balance of lemon. A light crispy cooking combines the buttery goodness with delicate maple undertones and a crunchy touch of poppy seeds. Lightly sugared top, our cookies are made in a peanut free facility nestled in the heart of Vermont. Made with pure ingredients - real butter and real eggs, our artisan bite size cookie is enjoyable anytime!
Ingredients: Brown Sugar, Butter (Cream, natural flavorings), rice flour, cane sugar, potato starch, eggs, tapioca, maple sugar, lemon extract, vanilla (water, alcohol, vanilla bean extractives), baking soda, baking powder, poppy seeds, xanthan.
Certifications: Gluten Free, Kosher (D)
Allergens: Dairy, Eggs
Package Size: 4 net oz (113g)
Maple Ginger Molasses Cookie
Hillside Lane Farm certified Gluten Free and Kosher Ginger Molasses Maple snack cookies are an all-time favorite! Great from the package, excellent to crumb for pie crusts and toppings on desserts, several of us have been known to enjoy with dark chocolate and even the base for a smore!
This bite size cookie is a blend of maple, blackstrap molasses, and a comforting combination of ginger and clove spices. Made in artisan sized batches with a lightly sugared top. Clean label, allergen aware foods made in our dedicated peanut free facility in the Green Mountains of Vermont.
Ingredients: Brown sugar, rice flour, molasses, coconut oil*, maple sugar, potato starch, eggs, tapioca starch, baking soda, baking powder, ginger, xanthan gum, vanilla (water, alcohol, vanilla bean extractives), cloves, sea salt * organic ingredients
Allergens: Coconut, Eggs
Certifications: Gluten Free, Kosher
Package Size: 4 net oz (113g)
Hillside Lane Farm Allergen Free Maple Graham Cracker
A gluten free diet doesn't mean you have to sacrifice on flavor! Our Maple Graham crackers are lightly sweetened with Vermont Maple Syrup and are a healthy and delicious allergen free snack. Made in artisan batches with clean ingredients from the heart of Vermont for your anytime enjoyment.
Ingredients: Rice flour, Brown Sugar, Safflower Oil, Oat Flour, Potato Starch, Maple Syrup, Tapioca, Baking Powder, Vanilla (water, Alcohol, Vanilla Bean Extractives), Baking Soda, Cinnamon
Allergens: None
Certifications: Kosher, Gluten Free
Package Size: 5 net oz(142 g)
Hillside Lane Farm Allergen Free Herb de Provence Cracker
Made with our customized herb blend, these allergen free crackers are delicious with your favorite cheeses or toppings.
Without any allergens, these lightly sea salted ancient grain based cracker are made in artisan batches in our peanut free facility in the Green Mountains of Vermont.
Wholesome and natural ingredients your body can live with. Try with one of our spreads or tapenade.
Ingredients: Rice Flour, Olive Oil, Potato Starch, Tapioca, Millet, Baking Powder, Herb de Provence (thyme, savory, oregano, marjoram, parsley, rosemary), apple cider vinegar, quinoa*, baking soda, amaranth*, xanthan gum, garlic powder, onion powder, seal salt. * organic ingredients
Allergens: None
Certifications: Kosher, Gluten Free
Package Size: 5 net oz(142g)
Allergen Free Sea Salted Cracker
These allergen free crispy cracker are lightly topped with sea salt and are snackable from the bag or topped/dipped with your favorite accompaniment.
Made in our peanut free facility in Central Vermont, a wholesome undertone from quinoa and amaranth ancient grains lightly topped with sea salt is a vegan, gluten free, nut free, soy free crisp for all.
Ingredients: Rice Flour, Olive Oil, Potato Starch, Tapioca Flour, Millet, Baking Powder, Apple Cider Vinegar, Quinoa, Baking Soda, Amaranth, Xanthan Gum, Garlic Powder. Onion Powder, Sea Salt.
Certifications: Kosher, Gluten Free
Allergens: None
Package Size: 5 net oz (142g) 
Hillside Lane Farm Ancient Grain Cheddar Cheese Cracker
Made with cheddar cheese and ancient grains, these nut free and gluten free cracker crisps pack a satisfying crunch. Lightly topped with sea salt, Made in artisan batches in the heart of Vermont with wholesome and natural ingredients your body can live with!
Ingredients: Rice Flour, Corn Flour, Olive Oil, Red Peppers, Potato Starch, Tapioca, Millet, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), baking powder, parmesan cheese (pasteurized milk, salt, cheese cultures, enzymes), quinoa*, amaranth*, onion powder, sea salt, xanthan gum, garlic powder, paprika. * organic ingredient
Certifications: Kosher, Gluten Free
Allergens: Dairy
Package Size: 5 net oz (142g)