Allergen Free Sea Salted Cracker

Made with our customized herb blend, these allergen free crackers are delicious with your favorite cheeses or toppings. Without any allergens, these lightly sea salted ancient grain based cracker are made in artisan batches in our peanut free facility in the Green Mountains of Vermont. Wholesome and natural ingredients your body can live with.  Try with one of our spreads or tapenade. Ingredients:  Rice Flour, Olive Oil, Potato Starch, Tapioca, Millet, Baking Powder, Herb de Provence (thyme, savory, oregano, marjoram, parsley, rosemary), apple cider vinegar, quinoa*, baking soda, amaranth*, xanthan gum, garlic powder, onion powder, seal salt.  *  organic ingredients Allergens:  None Certifications:  Kosher, Gluten Free Package Size: 5  net oz(142g)

Ingredients: Rice Flour, Corn Flour, Olive Oil, Red Peppers, Potato Starch, Tapioca, Millet, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), baking powder, parmesan cheese (pasteurized milk, salt, cheese cultures, enzymes), quinoa*, amaranth*, onion powder, sea salt, xanthan gum, garlic powder, paprika.  * organic ingredient Certifications:  Kosher, Gluten Free Allergens:  Dairy Package Size:  5 net oz (142g)