Made with cheddar cheese and ancient grains, these nut free and gluten free cracker crisps pack a satisfying crunch. Lightly topped with sea salt, Made in artisan batches in the heart of Vermont with wholesome and natural ingredients your body can live with!
: Rice Flour, Corn Flour, Olive Oil, Red Peppers, Potato Starch, Tapioca, Millet, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), baking powder, parmesan cheese (pasteurized milk, salt, cheese cultures, enzymes), quinoa*, amaranth*, onion powder, sea salt, xanthan gum, garlic powder, paprika. * organic ingredient
: Kosher, Gluten Free
Package Size: 5 net oz (142g)