Like Champagne, Calvados has to be grown in a certain region in order to be called Calvados, and that region is Normandy in northern France. Calvados first lives as an apple cider, made by fermenting apples. We matched the Calvados warmth with the sweet Vermont Maple Syrup and viola, a unique combination was created to enjoy on a wide variety of your favorite foods and to cook and bake with. Packaged in a 75mL glass bottle with waxed top, easy to use and a convenient small gift or token of appreciation.
Ingredients: Vermont Maple Syrup
Certifications: Kosher, Gluten Free