Like Champagne, Calvados has to be grown in northern France in Normandy to be called Calvados. This fine apple based liqueur first lives as an apple cider, made by fermenting apples. We matched the Calvados warmth with the sweet Vermont Maple Syrup and viola, a unique combination was created to enjoy on a wide variety of your favorite foods and to cook and bake with. Packaged in a 250 mL glass bottle with waxed top.
Ingredients: Vermont Maple Syrup, Calvados