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Gluten Free 9 inch Deep Dish Pie Crust

Hillside Lane Farm certified Kosher and Gluten Free pie crusts are made in small artisan batches with real Vermont butter!
We make it easy for you to bake sweet or savory pies with an allergen aware flakey crust to be enjoyed all.   Ready to fill and bake our pie crust has the same award winning qualities of Hillside Lane Farm allergen free pizza crusts.  Family and friend tested these crusts are made in our Vermont peanut free facility with no nuts, gluten, soy, and no preservatives.
Ready for your favorite pie recipe!

Gluten Free Award Winning Pizza Crust



Once you taste this mouth-watering 12-inch pie crust you'll be amazed to know that it is also certified Gluten-Free, certified Kosher and contains no dairy, eggs, nuts or soy. It has an amazing rise, is light and crispy with a delicious flatbread taste. Ready to top and bake!