Raspberry Curd
Vermont Maple Passions Apricot Nip
A favorite of many Vermont Maple Passions Apricot-Orange maple syrup is awesome from breakfast, to appetizers, main dishes, dressings and desserts. A regular ingredient in our household this award winning (ok, family chicken-off contest with the winner wearing a chicken crown!) syrup is used with pork, fish, shrimp, vegetables, noodle salads and in all the traditional ways. Add some grated ginger and minced garlic and you have an instant flavorful dipping sauce. Packaged in a 75mL bottles with waxed top.
Ingredients: Vermont Maple Syrup, Apricots, Oranges
Certifications: Kosher, Gluten Free
Allergens: None
Vermont Maple Passions Blueberry Nip
A New England inspiration, a combination of blueberries and Vermont Maple syrup is enjoyable from breakfast, to salad dressings, milk shakes and desserts. Blueberries, the King of antioxidant foods paired with superfood maple syrup. Vermont Maple Passions Blueberry Maple Syrup is the right balance of the berry and maple packaged in a 75mL wax topped glass bottle.
Ingredients: Vermont Maple Syrup, Blueberries
Certifications: Kosher, Gluten Free
Allergens: None
Vermont Maple Passions Cranberry Nip
Research has linked cranberries to improved immune function, and decreased blood pressure. Added to Vermont Maple Syrup with antioxidant polyphenols, this Vermont Maple Passions syrup is a bit less sweet as well. Throughly enjoyable as an ingredient in dressings and glazes, added to beverages, and of course traditional maple pancakes and Vermont Morning multigrain cereal!
Ingredients: Vermont Maple Syrup, Cranberries, Oranges
Certifications: Kosher, Gluten Free
Allergens: None
Vermont Maple Passions Apple Nip
Vermont Maple Passions Apple syrup is truly Vermont based. Using apples from a scenic Vermont orchard and syrup from a hillside sugar house, we add a dash of cinnamon for an apple pie experience! The 1.75 oz nipper glass bottle with waxed top it is a tasteful topping for traditional pancakes, great for cooking with, accompany cheeses and great on frozen desserts!
Ingredients: Vermont Maple Syrup, Vermont Apples, cinnamon.
Certifications: Kosher, Gluten Free
Allergens: None
Vermont Maple Passions Raspberry Nip
Vermont Maple Passions 1.75 oz Raspberry Maple Syrup is a best seller. The first time we whipped the syrup with great Vermont butter, multiple English Muffins were consumed! Similar to other fruit maple syrups, a perfect topping for breakfast treats, however our friends know this syrup as an ingredient in flourless chocolate cakes and brownies, in a salad dressing and as a glaze.
Ingredients: Vermont Maple Syrup, Raspberries
Certifications: Kosher, Gluten Free
Allergens: None
Vermont Maple Passions Strawberry Nip
Vermont Maple Passions Strawberry Maple Syrup in a 75mL waxed top bottle is a children favorite and used by a Vermont restaurant in their signature salad dressing. Strawberry Maple Milk was a requested beverage when the boys were growing up!
Ingredients: Vermont Maple Syrup, Strawberries
Certifications: Kosher, Gluten Free
Allergens: None
Vermont Maple Fusion Bourbon Maple Syrup Nip
Maple Fusions Bourbon Vermont Maple Syrup is the pure combination of Vermont maple with awesome bourbon. My quick dessert for a last minute dinner party included Hillside Lane Farm Pina Colada Brownies with a bit of cream cheese whipped cream frosting drizzled with Bourbon Maple Syrup.
The nipper is a great stocking stuffer, include in a gift basket or pour right over pancakes, ice cream, scones.....the list is long!
Ingredients: Vermont Maple Syrup, Bourbon
Certifications: Kosher, Gluten Free
Allergens: None
Vermont Maple Fusion Brandy Maple Syrup Nip
For brandy lovers the sweet combination of Vermont Maple syrup and your favorite liquor is a delightful topping for breakfast through desserts. The small 75 mL nip is convenient way to enjoy any of our Vermont Maple Fusions flavors!
Ingredients: Vermont Maple Syrup, Brandy
Certifications: Gluten Free, Kosher
Allergens: None
Vermont Maple Fusions Cassis Maple Syrup Nip
Creme de cassis is a liqueur made from blackcurrants steeped in neutral spirits. Combined with pure Vermont Maple there is a balance of sweet with the dark red liqueur. Delicious in desserts, baked goods or drizzled over ice cream. Attractively packaged in a 75mL glass nip bottle with waxed top.
Ingredients: Vermont Maple Syrup, Creme de Cassis
Certifications: Kosher, Gluten Free
Allergens: None
Vermont Maple Fusions Calvados Maple Syrup Nip
Like Champagne, Calvados has to be grown in a certain region in order to be called Calvados, and that region is Normandy in northern France. Calvados first lives as an apple cider, made by fermenting apples. We matched the Calvados warmth with the sweet Vermont Maple Syrup and viola, a unique combination was created to enjoy on a wide variety of your favorite foods and to cook and bake with. Packaged in a 75mL glass bottle with waxed top, easy to use and a convenient small gift or token of appreciation.
Ingredients: Vermont Maple Syrup
Certifications: Kosher, Gluten Free
Alleregens: None
Vermont Maple Fusion Rum Maple Syrup Nip
We love the Caribbean so rum was a natural combination for our pure Vermont Maple Syrup. The 75 mL waxed top nipper, like other Maple Fusion flavors, is a great topping for breakfast through desserts. Mix with cream cheese and/or whipped cream for a yummy topping and spread. Add a nip to your favorite beverage.
Ingredients: Vermont Maple Syrup, Rum
Certifications: Kosher, Gluten Free
Allergens: None