Fudgelicious Raspberry Brownie Allergen Free
Hillside Lane Farm's allergen free fudgelicious brownies now have a raspberry twist! This delightful treat is made in small artisan batches at our dedicated peanut free facility in the Green Mountains of Vermont.
For the chocoholics Hillside Lane Farm's seriously fudgy Chocolate Brownie is made with our custom gluten free blend, Vermont maple syrup, dates and organic cocoa butter.
Ready to eat from the package, or top with your favorite ice cream and Hillside Lane Farm dessert sauces, curds or syrups!
Ingredients: Hillside Lane Farm Chocolate Brownie and Cake Blend (Natural Sugar, Rice Flour, Cocoa Powder, Tapioca, Aluminum Free Baking Powder, Sea Salt, Xanthan Gum, Baking Soda), Safflower Oil, Chocolate*, Oats *, Espresso Powder*, Vitamin E, Natural Raspberry Flavor, Rosemary Extract * organic ingredients
Allergens: None
Certifications: Gluten Free, Kosher
Gluten Free 9 inch Deep Dish Pie Crust
Hillside Lane Farm certified Kosher and Gluten Free pie crusts are made in small artisan batches with real Vermont butter!
Ingredients: Unsalted Butter (cream, natural flavoring), Rice Flour, Egg, Tapioca Starch, Potato Starch, Water, Xanthan Gum, Salt. Contains: Eggs, Milk
We make it easy for you to bake sweet or savory pies with an allergen aware flakey crust to be enjoyed all. Ready to fill and bake our pie crust has the same award winning qualities of Hillside Lane Farm allergen free pizza crusts. Family and friend tested these crusts are made in our Vermont peanut free facility with no nuts, gluten, soy, and no preservatives.
Ready for your favorite pie recipe!
Gluten Free Ancient Grain Pizza Crust
Once you taste this mouth-watering 12-inch pizza crust you may be surprised to know that it is also certified Gluten-Free, certified Kosher and contains no dairy, eggs, nuts or soy. It also contains the ancient North African grain teff, an excellent and nutritious addition to a healthy diet.
This crust has an amazing rise, is light and crispy with a delicious flatbread taste, and is ready to top and bake. Taste the difference!
Ingredients: Rice Flour, Water, Potato Starch, Olive Oil, Tapioca Starch, Teff, Apple Cider Vinegar, Psyllium Husk, Baking Powder, Salt, Sugar, Yeast, Xanthan Gum.
Gluten Free Apple Spice Mini Bundt Cake
Ingredients: Apples, Maple Sugar, Oat Milk (water, oats*), Safflower Oil, Eggs, Coconut Flour*, Tapioca Starch, Potato Starch, Cocoa Butter*, Teff*, Lucuma*, Salt, Baking Soda, Baking Powder (cornstarch, sodium bicarbonate, monocalcium phosphate), Cinnamon, Xanthan Gum, Ginger, Nutmeg, Apple Juice Concentrate, Vanilla Extract (water, alcohol, vanilla bean extractives). *organic
Certifications: Kosher, Gluten Free
Allergens: Coconut, Egg
Product Size: 3 net oz.
Gluten Free Award Winning Pizza Crust
2020 SOFI BRONZE WINNER, SPECIALTY FOODS ASSOCIATION
Once you taste this mouth-watering 12-inch pizza crust you will be surprised to know that it is also certified Gluten-Free, certified Kosher and contains no dairy, eggs, nuts or soy. That's why it won a 2020 sofi™ Award from the Specialty Food Association, which honors the best and most innovative products in U.S. specialty foods. It has an amazing rise, is light and crispy with a delicious flatbread taste, and is ready to top and bake! This is the best gluten free pizza crust you will taste, and we say that with all humility (because it's true). Taste the difference!
Gluten Free Carrot Golden Raisin Mini Bundt Cake
Hillside Lane Farm's delightful mini bundt cakes are full of moistness and flavor. Made with real shredded carrots, golden raisins, and Vermont maple.
Ingredients: Oat Milk (water, oats), Rice Flour, Carrots, Safflower Oil, Brown Sugar, Eggs, Golden Raisins (golden raisins, sulfur dioxide), Orange Juice Concentrate, Coconut Flour*, Maple Sugar, Tapioca Starch, Potato Starch, Vermont Morning Functional Granola (oats*, buckwheat groats*, sunflower seeds*, safflower oil, teff*, coconut*, hemp hearts*, chia seeds*, quinoa flakes*, vanilla extract* (water, alcohol* vanilla bean extractives*), amaranth puffs*, turkey tail mushroom powder*, ashwagandha*, vitamin E (sunflower oil)), Baking Soda, Salt, Baking Powder (cornstarch, sodium bicarbonate, monocalcium phosphate), Xanthan Gum, Ginger, Cardamom, Turmeric. *organic
Certifications: Kosher, Gluten Free
Allergens: Coconut, Egg
Product Size: 3 net oz.
Gluten Free Orange Poppyseed Mini Bundt Cake
Hillside Lane Farm’s apple cake is loaded with Vermont – from the apples to the maple syrup.
Ingredients: Cane Sugar, Oat Milk (water, oats*), Rice Flour, Safflower Oil, Eggs, Maple Sugar, Coconut Flour*, Tapioca Starch, Potato Starch, Orange Juice Concentrate, Salt, Orange Peel, Vanilla Extract (water, alcohol, vanilla bean extractives), Poppy Seeds, Baking Soda, Baking Powder (cornstarch, sodium bicarbonate, monocalcium phosphate), Xanthan Gum, Orange Extract (alcohol, orange oil, water), Anise Seed. *organic
Certifications: Kosher, Gluten Free
Allergens: Egg
Product Size: 3 net oz.
Gluten Free Raspberry Chocolate Chip Mini Bundt Cake
Hillside Lane Farm's delightful mini bundt cakes are full of moistness and flavor. Made with real bittersweet chocolate and mini chips, maple sweetened with a hint of raspberry.
Ingredients: Maple Syrup, Oat Milk (water, oats*), Rice Flour, Chocolate* (chocolate liquor*, sugar*, cocoa butter*, cocoa powder*), Eggs, Maple Sugar, Cocoa Powder, Raspberry Concentrate, Coconut Flour*, Tapioca Starch, Potato Starch, Teff*, Salt, Baking Soda, Baking Powder (cornstarch, sodium bicarbonate, monocalcium phosphate), Xanthan Gum. *organic
Certifications: Kosher, Gluten Free
Allergens: Coconut, Egg
Product Size: 3 oz.
Gluten Free Rolled 9″ Pie Crust
Hillside Lane Farm certified Kosher and Gluten Free pie crusts are made in small artisan batches with real Vermont butter!
We make it easy for you to bake sweet or savory pies with an allergen aware flakey crust to be enjoyed by all. Just roll out these pie crusts with a rolling pin, and gently place in your favorite tin. Family and friend tested these crusts are made in our Vermont peanut free facility with no nuts, gluten, soy, or preservatives.
Ingredients: Unsalted Butter (cream, natural flavoring), Rice Flour, Egg, Tapioca Starch, Potato Starch, Water, Xanthan Gum, Salt.
Contains: Eggs, Milk
Hillside Lane Basil & Garlic Pizza Sauce
When you have an award winning allergen free pizza crust, Hillside Lane Farm had to jar our tomato basil and garlic sauce for you to enjoy as well. Made with quality tomatoes, fresh garlic and basil, we know you will enjoy this allergen free sauce!
Ingredients: Tomato, Garlic, Basil, Oregano, Salt, Maple
Certifications: Kosher, Gluten Free
Allergens: None
Product Size: 16 net oz.
Hillside Lane Farm Maple Dark Chocolate Sauce
Staying in the allergen aware and family friendly mode, the sweet sauces available from Hillside Lane Farm have taken a vegan twist. With the smooth, rich taste of dark chocolate combined with Vermont Maple Syrup, cocoa butter and vanilla you will find this a tasty topping for brownies, cakes, ice cream, and yes, by the spoonful from the jar. Refrigerate after opening.
Ingredients: Oat Milk (Water, Gluten Free Organic Oats), Vermont Maple Syrup, Rice Syrup, Cocoa Powder, Cocoa Butter, Chocolate Liquor, Vanilla Extract, Sea Salt.
Certifications: Kosher, Gluten Free
Allergens: None
Package Size: 6.2 net oz.
Hillside Lane Farm Allergen Free Chocolate Maple Graham Cracker
An allergen free diet doesn't mean you have to sacrifice on flavor! Top 12 allergen free Chocolate Maple Graham crackers are lightly sweetened with Vermont Maple Syrup and are a healthy and delicious to be enjoyed by everyone snack. Made in artisan batches with clean ingredients from the heart of Vermont for your enjoyment.
Ingredients: Rice flour, Safflower Oil, Brown Sugar, Oat Flour, Maple Syrup, Potato Starch, Tapioca, Cocoa Powder, Chocolate* (Cane Sugar, Chocolate Liquor, Cocoa Butter)*, Baking Powder, Vanilla (Water, Alcohol, Vanilla Bean Extractives), Baking Soda, Cinnamon, Xanthan Gum.
Allergens: None
Certifications: Kosher, Gluten Free
Package Size: 5 net oz(142 g)