A favorite of many Vermont Maple Passions Apricot-Orange maple syrup is awesome from breakfast, to appetizers, main dishes, dressings and desserts. A regular ingredient in our household this award winning (ok, family chicken-off contest with the winner wearing a chicken crown!) syrup is used with pork, fish, shrimp, vegetables, noodle salads and in all the traditional ways. Add some grated ginger and minced garlic and you have an instant flavorful dipping sauce. Packaged in a 75mL bottles with waxed top.
Ingredients: Vermont Maple Syrup, Apricots, Oranges
Certifications: Kosher, Gluten Free